- Basic - Bathroom door not self-closing. Male employee restroom. **Warning**
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08/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Male employee restroom. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
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5/29/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Male restroom used by employees. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Warning**
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11/13/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Line cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grits 131° gravy 132° in shallow pans in steam unit less than 4 hr. Removed, reheated and water added to steam unit to contact pans.
- Intermediate - Encrusted, soiled material on slicer.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Beverage cooler. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Teaspoons. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Partially cooked bacon, sausage, cooked onions, potato at 50-56? since morning brkfst less than 4 hrs, all iced to chill, no storage in cooler until serviced.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Machine is empty at this time, will be thoroughly cleaned and serviced before it is operational again.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Line cooler. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Line cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cook line.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. cook line.
- Critical - Hot water not provided/shut off at employee hand wash sink. men's restroom.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed employee with no hair restraint.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing... back kitchen.
- Observed gaskets/seals on cold holding unit in poor repair... cook line cooler.
- Observed leaking faucet at plumbing fixture... cook line hand sink, hot side.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... partially cooked bacon left at room temp., moved to cooler. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location... ice scoop.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated grease... hood.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair... line cooler.
- Observed single-use containers (boxes and/or cans) reused for the storage of food... bzcon on egg flats. Corrected On Site.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... phf's in line cooler 45-52f, ambient 35f, moved foods for better air circulation, moved foods to another unit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect... toast. Corrected On Site/deli paper.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect... cook. Corrected On Site/gloves.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair... line cooler.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner... teaspoons.
- Critical. Hand wash sink lacking proper hand drying provisions... ladies restroom.
- Critical. Exit signs not properly illuminated. For reporting purposes only... restroom hallway.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name... sugar. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food... raw ground beef over rte turkey, cook gravy.
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine papers unavailable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface... hood filters.
- Observed attached equipment soiled with accumulated grease... hood.
- Critical. Observed unlabeled spray bottle... bleach. Corrected On Site.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name... dry foods.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage... hand sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
- Observed build-up of grease on nonfood-contact surface... hood filters.
- Observed leaking pipe at plumbing fixture... under 3-comp sink.
- Critical. Observed unlabeled spray bottle... cleane .
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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