- No Violations Were Observed
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of encrusted grease on outside of baking trays.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping face with collar of shirt with gloves on, not washing hands and changing gloves. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee finishing up with prepping sandwiches and not taking off/changing gloves going from walk in freezer to food prep area. **Corrected On-Site**
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or under equipment inside walk in cooler, back dry storage/Togo window area, and underneath soda machine self-service area.
- Basic - Food stored on floor. Bag of onions stored on floor in walk in cooler. Box of meat patties stored on floor in walk in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Caramel latte 51°F in beverage reach in cooler. Item iced down. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of cleaning chemical stored above bags of onions and near packaged dipping sauces. **Corrected On-Site**
- Intermediate - Accumulation of slime-like substance in the interior of the ice machine.
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11/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease and food-like debris on outside sandwich prep hot-holding units.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Observed buildup of food like debris on floor along walls throughout kitchen and inside walk in cooler/freezer.
- Basic - Clean equipment stored on floor. Observed tomato slicer stored on floor next to smoothie reach in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverages stored on back food prep table.
- Basic - Floor area(s) in front of mop/can wash area covered with standing water.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. Time mark written for discarding sliced tomatoes and lettuce 1:00 pm. Time during inspection 3:00 pm. **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed two open beverage containers on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before wearing gloves. Corrected On Site.
- Critical - Observed food stored on floor. Observed box with liquid pasteurized egg bottles stored on floor. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Observed utensil in pork container with handle in contact with food - walk in cooler -. Corrected On Site.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually - expired Dec. 2011.
- Critical - Observed food stored on floor - bread racks stored on floor next to office.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime-like in the interior of ice machine.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food - observed employee having bare hand contact with ready to eat food unable to use hand sanitizer on hands for medical reasons, employee cannot have bare hands contact with ready to eat foods and must utilize gloves. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - open drink of water next to oven on cookline. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee wash hands with no hot water - on sink next to 3 comp. sink.
- Critical - Observed employee washing, rinsing and sanitizing food contact surface - scoop, and did not let it air dry before placing it directly above tomatoes on cookline and other employee utilizing it to scoop eggs. Corrected On Site.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils - observed drive-thru employee scooping ice with beverage cup instead of using handled scoop. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - on food contact prep. area where daydots are located. Corrected On Site.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink - restrooms used by employees, after running multiple 30 sec. cycles of automatic water faucet for 5 minutes water got up to a temperature of 78 F. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - employee must wash hands after touching money and before engaging in food prep. - scooping hashbrowns.
- Critical - Observed expired Food Manager Certification - Debra Gill 3/2/06.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils - drive thru scooping ice with cup instead of scoop. Corrected On Site.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - next to oven in cookline. Corrected On Site.
- Observed employee with no hair restraint - engaged ifood prep. -frying.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds - cooked hamburger found at 147 F, broiler chains were slowed down to increase cooking time.
- Critical. Observed raw animal food stored over cooked food - observed opened bags raw chicken stored over open bags of onion rings. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually - observed expired copy.
- Critical. Hot water not provided/shut off at employee hand wash sink - automatic system in mens and women restroom.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Observed employee wash hands and failed to use sanitizing solution as required by AOP, then go on to handle sandwich buns in sandwich prep. station. Corrected On Site.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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