Burger King, 10612 Sheldon Rd, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: Burger King
Type: Permanent Food Service
Address: 10612 Sheldon Rd, Tampa, FL 33626
License #: 3912351
Total inspections: 7
Last inspection: 10/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Drain is clogged in soda machine in dining room.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
  • Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Reuse of single-service articles. Lids for plastic trays had old food on it and they were in dry storage.
  • Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
  • Basic - Water draining onto floor surface. Coming from hot water heater.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
  • High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 45° Corrective action taken.
  • Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. PHU pans
  • Intermediate - Water filter not changed according to manufacturer's instructions.
10/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Drink cups in tubes at drive thur not covered. **Corrected On-Site**
  • Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Front counter. **Corrected On-Site**
  • Basic - Utensils in poor condition. Large ice scoop, broken handle.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Front counter. **Corrected On-Site**
  • Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Lettuce/tomato slicer.
6/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters. Hood system and ansil nozzle.
  • Basic - Food stored on floor. Tomatoes **Corrected On-Site**
  • Basic - Lime scale build-up inside ice machine. Ice bin.
  • Basic - Missing drain plug at dumpster.
  • Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler / Mountain Dew **Corrected On-Site**
  • Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Front counter/drive thru, drink lids. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen. **Corrected On-Site**
1/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Missing drain plug at dumpster.
7/16/2013Routine - FoodCall Back - Complied
  • Basic - Equipment in poor repair. Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Missing drain plug at dumpster.
  • Basic - Open dumpster lid.
  • Basic - Single-service articles not stored inverted or protected from contamination. Salad make table.
  • Basic - Stored food not covered in walk-in freezer. Hamburgers, pork patties.
  • Basic - Walk-in cooler/walk-in freezer floor soiled/food debris Walk in freezer
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Live, small flying insects in food storage area.
7/15/2013Routine - FoodWarning Issued
  • Basic - Build-up of grease/dust/debris on hood filters. Also fire suppression nozzle.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer **Corrected On-Site**
  • Basic - Multiuse disposable towel not discarded on a daily basis or when soiled, whichever comes first. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front counter .
  • Basic - Stored food not covered in walk-in freezer. Hamburger patties. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Reach-in cooler shelves soiled with food debris.Front counter/ whipped cream.
  • Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Onion slicer. **Corrected On-Site**
3/22/2013Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf above french fry heat lamp.
  • Observed build-up of grease on nonfood-contact surface. hoods, wall, ansil nozzle above broiler.
  • Observed clean equipment stored on floor. lettuce cutters/walkin cooler, ice buckets.
  • Critical - Observed food stored on floor. walkin freezer. Corrected On Site.
  • Observed grease accumulated under cooking equipment. under ice cream machine, under refrigeration unit/fry, broiler area.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue and ice build up. french fry reach in freezer.
  • Critical - Observed live flies in kitchen. small flies by ice cream machine, kitchen .
  • Observed single-service articles improperly stored. not inverted. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. french fry cups, drink cups drive thru.
  • Observed single-service items stored on floor. Corrected On Site.
10/25/2012Routine - FoodInspection Completed - No Further Action

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