Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Food debris/dust/grease/soil residue on exterior of microwave.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
09/08/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Raw animal food stored above unwashed produce. Raw chicken over tomatoes in reach in cooler.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
6/6/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
5/23/2014
Routine - Food
Call Back - Complied
Basic - Food debris/dust/grease/soil residue on exterior of microwave.
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, pizza at 98°f at front counter.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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