- Basic - Build-up of grease on nonfood-contact surface, wheels at cookline
- Basic - Floor tiles missing, cookline area
- Basic - Food debris/dust/grease/soil residue on exterior of oven, back room across from slicer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cook-chill reduced oxygen packaged food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours, macaroni and cheese at 49°F prepared and sealed bags yesterday. Stop sale issued operator discarded **Corrected On-Site**
- High Priority - Dented 2 cans present, pudding. See stop sale. Operator marked do not use and removed from shelf **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, fish, stored by hamburger **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, cooler by cookline just bottom shelf area not maintaining 41°F or below, operator will not store items there that are time temperature control foods **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair, main cookline
- Basic - Grease accumulated under cooking equipment, main cookline
- Basic - Soil residue build-up on nonfood-contact surface, drill
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, sneeze guard is not covering the first row of food properly
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, in walk in coolers, and reach in cooler by main cookline
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling soiled in smoke room. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair, rust accumulating on bottom shelves of prep tables. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, smoke room **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, fish operator placed under running water **Corrected On-Site** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 200 ppm **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired, Gayle Hannah expired 2012 **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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8/6/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair, handle on walk in cooer door.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Walk-in cooler curtains soiled with slimy/mold-like build-up.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employes traing expired 8/1/11. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Lights missing the proper shield, sleeve coatings or covers, above slicer in dmoke room area.
- Observed build-up of grease, food on nonfood-contact surface, area of cookline and wheels.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed expired Food Manager Certification, Gayle Hannah expired 8/20/12
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, lid on bulk container broken in smoker room.
- Observed wall lightly soiled with accumulated food debris, cookline area.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, microwave near office.
- Lights missing the proper shield, sleeve coatings or covers, above prep tables across from walk in buffet cooler.
- Critical - Observed employee engage inhandleing clean equipment or utensils, after handling dirty dishes without washing hands. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, lights above cookline area.
- Observed wall soiled with accumulated debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, blue cheese dressing in walk in cooler. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneezeguard not angled to cover front area of buffet foods.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength by warewash area., at 0 ppm. Corrected On Site.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed light buildup of mold-like substance in the interior of ice machine.
- Observed build-up of dust or dirt on nonfood-contact surface fan above clean pots.
- Critical - Observed lightly encrusted, soiled material on slicer. Corrected On Site. Operator cleaned
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw beef over raw pork in walk in cooler Corrected On Site. Operator moved to proper order
- Observed residue build-up on nonfood-contact surface, electrical outlet above microwave by office
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, by pass thru window Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, bbq area
- Critical - No handwashing sign provided at a handsink used by food employees, by back door.
- Critical - No proof of current required employee training provided, certifications expired. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed attached equipment soiled with accumulated dust, lights above grill
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, bulk container bbq area.
- Observed ceiling soiled with accumulated food debris and or dust Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor bag of food bbq area Operator 6 inches off floor. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, dry storage racks, by office door Repeat Violation.
- Observed residue build-up on nonfood-contact surface, walk in cooler storage racks Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in walk in cooler. Corrected On Site. Operator dated
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface, vegetable cooler Repeat Violation.
- Violation: 37-15-1 Observed ceiling soiled with accumulated food debris in kitchen.
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12/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented cans of mash potatoes Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit at wait station area. Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation, placing plastic seasoning containers in seasoning.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw hamburger by cheese in reach in cooler by open grill. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw beef over raw fish in reach in cooler by open grill. Corrected On Site.
- Observed ice scoop with handle in contact with ice, at wait station. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, between handling dirty utensils and clean.
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils, at wait station by pitchers Corrected On Site.
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils, on prep table across from office. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength at 200 ppm.. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, across from steam table by pass thru window.
- Observed build-up of grease on nonfood-contact surface, hood filters
- Observed residue build-up on nonfood-contact surface dish machine area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, storage rack for clean utensils at warewashing area. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, storage rack utensil storage near ice machine. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, meat walk in cooler. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, vegetable cooler Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on bulk containers in back prep room. Repeat Violation.
- Equipment and utensils not properly air-dried, plastic bus pans.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall soiled with accumulated food debris, by steam table by pass thru window
- Observed ceiling soiled with accumulated food debris in kitchen.
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10/18/2010 | Routine - Food | Warning Issued |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
- Critical. Observed bulk containers food stored on floor walk in cooler. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, bulk container Corrected On Site.
- Critical. Observed soiled walk -in- cooler shelves.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, dry storage shelves , by back door..
- Observed residue build-up on nonfood-contact surface storage rack by warewashing for clean utensils
- Salad bar/buffet plates/bowls not, silverware, properly protected or inverted to prevent contamination.
- Lights missing the proper shield, sleeve coatings or covers, end cap missing above prep table, plastic broken on shield near office door.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method, covered and not spread out in large container
- Critical. Observed potentially hazardous food thawed at room temperature, poultry on counter. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw fish under raw hamburger in walk in cooler and reach in cooler reach Corrected On Site.
- Observed nonfood-contact equipment no splash guard between mop sink and handwashing sink by back door.
- Critical. Observed handwash sink by back door used for purposes other than handwashing, storing items inside. Corrected On Site.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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