- Basic - Food storage container/container lid cracked or broken. Lexan
- Basic - Reach-in cooler gasket torn/in disrepair. Make line reach in cooler
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08/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
- Basic - Food storage container/container lid cracked or broken. Lexan
- Basic - Reach-in cooler gasket torn/in disrepair. Make line reach in cooler
- Basic - Water leaking from faucet/faucet handle. Mop sink
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. See temperatures **Admin Complaint** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Back hand sink blocked by equipment **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. See temperatures **Admin Complaint** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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08/08/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Reach in cooler unable to maintain a temperature of 41° or below **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Make line table **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. See temperatures. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by plastic food container **Warning**
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2/7/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on dry storage shelf
- Basic - Exterior door has a gap at the threshold that opens to the outside. Backdoor
- Basic - Hole in ceiling. Around piping/conduit
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Chipped paint
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bulk container. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. On make line. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Utensils in poor condition. Handle broken off bulk container scoop. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Label bulk container. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Acid cleaner by peppers. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Back sink. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/22/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hot water not provided/shut off at employee hand wash sink....hand sink on cooks line Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees....kitchen hand sinks Corrected On Site.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink....near 3 comp sink.
- Critical - Hot water not provided/shut off at employee hand wash sink....at prep line hand sink.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink...3 comp sink hand sink
- Critical - Handwashing cleanser lacking at handwashing lavatory....3 comp sink hand sink Corrected On Site.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 08/17/11.
- Observed open dumpster lid. Repeat Violation.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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6/17/2011 | Routine - Food | Warning Issued |
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2010 | Routine - Food | Call Back - Complied |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed open dumpster lid.
- Observed black substance accumulated on kitchen floor in backroom near floor drain.
- Lights missing the proper shield, sleeve coatings or covers....back storeroom
- Critical. Observed toxic item stored by food....quat sanitizer & soap products on shelf with foodstuffs in back storeroom Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/05/10.
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8/6/2010 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap in bottom of back door large enough for insects , vermin to enter.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.Old date labels still adhering to several clean food containers on rack above three compartment sink.
- Observed open dumpster lid. Dumpster left too close to enclosure by refuse company to close lid.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid. (dumpster left too close to enclosure to close lid)
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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