- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustical tile in kitchen Area
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles, kitchen
- Basic - Light not functioning. Walk in cooler
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee personal items stored in or above a food preparation area. Phones
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. By drive thru
- Basic - Soiled reach-in cooler gaskets. Sandwich cooler
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Sample forks
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not date marked
|
6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. sauce cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Outside hose bibb
- High Priority - Toxic substance/chemical stored by or with single-service items. Degreaser by plastic wrap in drive thru area
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken in walk in cooler
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Degreaser hanging on shelf next to clean utensils
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl on front sink
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not date marked
|
8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. By drive thru
- Basic - Soiled reach-in cooler gaskets. 2 door
- Basic - Utensils in poor condition. Lexan pans cracked
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Observed electrical wiring in disrepair. For reporting purposes only.cover plate broken by freezer
|
6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. By front counter
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Back prep
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. By drive thru
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.bucket on shelf next to clean pans
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use at all times. Back prep
|
3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed floor area(s) covered with standing water.
- Observed walk-in cooler gasket torn/in disrepair.
|
10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed gaskets with slimy/mold-like build-up. sandwich reachin
- Observed nonfood-contact equipment in poor repair bottom of walkin cooler door
- Critical - Observed unlabeled spray bottle.
|
5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed floor area(s) covered with standing water. by drive thru
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooler doors don't stay closed causing food temps to be all over the board
|
11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding 2 door salad reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Equipment and utensils not properly air-dried.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on glove
- Observed floor area(s) covered with standing water. cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. phf's iced dowm
|
7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding sandwich cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding walkin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed soil buildup inside ice bin.
- Equipment and utensils not properly air-dried.
|
9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor. mac and cheese, sweet potatoes and spinach in walkin freezer
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Jeanette
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint. Asst mgr
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair.front reachin cooler
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed food-contact surfaces encrusted with mold-like substance ice chute at soda machine in dining room
|
6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. chipped broken storage containers
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils. potato slicer
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
|
2/25/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-33-1 Observed equipment in poor repair. chipped broken storage containers
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils. potato slicer
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 37-09-1 Wall not smooth and easily cleanable. pegboard holding utensils
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Michael Livermore.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/28/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed cheese with mold-like growth.walkin cooler
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler reading 50F; food reading 47F
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop at driveup dirty and on lines running to bag-in-box system
- In-use utensil not stored with handle above the top of food and the container.salt/pepper in prep area
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. chipped broken storage containers
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils. potato slicer
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. aluminum pans stored right side up on shelf
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster and grease container .
- Wall not smooth and easily cleanable. pegboard holding utensils
- Observed personal item stored with food. sweatshirt thrown on scale on top of reachin cooler
- Critical. Manager lacking proof of Food Manager Certification. Michael Livermore.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/23/2009 | Routine - Food | Warning Issued |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Boston Market, 16215 N Dale Mabry Hwy, Tampa, FL »