- Basic - Ceiling tile in disrepair.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Single-service items stored on floor. Plastic containers. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.above ice machine
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing soiled apron. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Equipment or utensils not designed or constructed in a durable manner.whisk **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.calcium deposits should be cleaned before use.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.by back of kitchen kitchen not in operation
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - NONEXEMPT FISH OFFERED RAW OR UNDERCOOKED HAS NOT UNDERGONE PROPER PARASITE DESTRUCTION. FISH MUST BE FULLY COOKED OR DISCARDED. FOR CEVICHE.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - No oyster warning sign with required language provided.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed insect control device installed over food preparation area.dish area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.poultry 45 degrees Corrected On Site.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. YELLOW PEPPERS IN WALK_IN COOLER Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed wall soiled with accumulated food debris.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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