Big Johns & Lloyd Boys Bbq, 502 King St, Punta Gorda, FL - Restaurant inspection findings and violations

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Business Info

Name: Big Johns & Lloyd Boys BBQ
Type: Permanent Food Service
Address: 502 King St, Punta Gorda, FL 33950
License #: 1801815
Total inspections: 5
Last inspection: 10/08/2014
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Restaurant representatives - add corrected or new information about Big Johns & Lloyd Boys Bbq, 502 King St, Punta Gorda, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Open dumpster. Garbage lid missing.
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over taco chips. **Corrected On-Site**
 10/08/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/08/2014Routine - FoodCall Back - Complied
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 08/08/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Case/container/bag of food stored on floor in kitchen.bag go onions on floor. **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of limes on WIC floor. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 RIC in kitchen.
  • Basic - No copy of latest inspection report available.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Meat RIC.
  • Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several in kitchen area.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
  • Intermediate - Handwash sinks used for purposes other than handwashing. Bar and kitchen area. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 6/9/2014Routine - FoodWarning Issued
  • Basic - Electrical wires for lights in dining room, food storage or warewashing area missing end caps.
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind maketable.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 12/27/2013Food-Licensing InspectionInspection Completed - No Further Action

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