Bentley's, 805 Donald Ross Rd, Juno Beach, FL - Restaurant inspection findings and violations



Business Info

Name: Bentley's
Type: Permanent Food Service
Address: 805 Donald Ross Rd, Juno Beach, FL 33408
License #: 6019763
Total inspections: 20
Last inspection: 09/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.frontline
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Chicken/beef **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food.kitchen **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site** **Repeat Violation**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.cookline
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.kitchen **Corrected On-Site** **Repeat Violation**
  • Intermediate - Spray bottle containing toxic substance not labeled.degreaser/kitchen
09/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions/potatos/walk in cooler **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
  • Basic - No handwashing sign provided at a hand sink used by food employees.frontline
  • Basic - Working containers of food removed from original container not identified by common name.flour/cookline **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Chicken/seafood
  • Intermediate - Cold water not provided/shut off at employee handwash sink.kitchen
  • Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.kitchen
3/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Butter **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • High Priority - Toxic substance/chemical stored by or with single-service items.hydrogen peroxide/kitchen **Corrected On-Site**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.stove
  • Intermediate - Handwash sink used for purposes other than handwashing.kitchen
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.macaroni salad/walk in cooler
  • Intermediate - Soil residue in food storage containers.flour/breadcrumbs/cookline
8/7/2013Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
5/7/2013Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Front Reachin cooler gasket
  • Basic - Build-up of grease on nonfood-contact surface. Under flat top
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Forks in cup at front counter
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. On counter Corrective action operator placed in cooler.
  • Intermediate - Cutting board(s) stained/soiled. Stained no loner longer cleanable.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front has sink **Corrected On-Site**
5/7/2013Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. Hood filters.
  • Basic - Employee eating in a food preparation or other restricted area.
  • Basic - Ice scoop handle in contact with ice. Ice machine.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by 3/30/13. **Warning**
1/30/2013Routine - FoodWarning Issued
  • No Violations Were Observed
9/14/2012Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/12/12.
  • Critical - No handwashing sign provided at a handsink used by food employees. wait station .
  • Critical - Observed food stored in ice used for drinks. juice/champagne .
  • Observed ice scoop with handle in contact with ice. ice machine .
7/12/2012Routine - FoodWarning Issued
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee restroom
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit.reach in cooler/frontline
  • Observed ceiling soiled with accumulated grease.kitchen
  • Critical - Observed food stored on floor.eggs/walk in cooler Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.frontline
2/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
  • Critical - Observed dented/rusted cans.blueberries jelly/walk in cooler Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.stove/cookline shelves
  • Observed grease accumulated under cooking equipment.cookline
  • Critical - Observed handwash sink used for purposes other than handwashing.kitchen
  • Critical - Observed soil residue in storage containers.flour/sugar /kitchen
  • Critical - Observed toxic item improperly stored.paint thinner Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.banana bread/walk in cooler
  • Observed wall soiled with accumulated food debris.kitchen Repeat Violation.
9/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.fruits/kitchen Corrected On Site.
  • Observed food debris accumulated on kitchen floor.walk in cooler
  • Critical - Observed potentially hazardous food thawed in standing water.chicken /3 compartment sink Corrected On Site.
  • Critical - Observed toxic item improperly stored.kitchen Corrected On Site.
  • Critical - Observed unlabeled spray bottle.soap/kitchen
  • Observed wall soiled with accumulated food debris.kitchen
6/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.reach in cooler/frontline
  • Critical - Observed encrusted material on can opener.kitchen
  • Critical - Observed food stored on floor.breadcrumbs /kitchen Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site. Repeat Violation.
  • Critical - Observed toxic item stored by utensils.cleaner/kitchen
  • Critical - Observed uncovered food in holding unit/dry storage area.beans/walk in cooler
2/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.condensed milk/walk in cooler
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter/kitchen Corrected On Site.
  • Observed ripped/worn tin foil used as shelf cover.kitchen
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/walk in cooler
  • Critical. Observed handwash sink used for purposes other than handwashing.kitchen Repeat Violation. Corrected On Site.
10/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.eggs/walk in cooler Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.breadcrumbs /kitchen Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.frontline Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical. Observed soil residue in storage containers.flour/breadcrumbs /kitchen
  • Critical. Observed encrusted material on can opener.cookline Corrected On Site. Repeat Violation.
  • Critical. Observed handwash sink used for purposes other than handwashing.kitchen
  • Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
  • Observed hole in ceiling.kitchen
  • Lights missing the proper shield, sleeve coatings or covers.light bulb in prep area/cookline Corrected On Site.
5/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 22-22-1 Observed encrusted material on can opener.kitchen
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelf/cookline
2/9/2010Routine - FoodCall Back - Complied
  • Critical. Observed shell eggs in use or stored with cracks or broken shells.walk in cooler Corrected On Site.
  • Critical. Observed encrusted material on can opener.kitchen
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelf/cookline
  • Critical. Observed container of medicine improperly stored.walk in cooler Corrected On Site.
  • Critical. License expired within 30 days after expiration date. This violation must be corrected by : 02/09/10.
12/9/2009Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name.flour/kitchen
  • Critical. Observed food stored on floor.potatos /kitchen Corrected On Site. Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour/kitchen Corrected On Site.
  • Critical. Observed interior of microwave soiled.kitchen
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelf/kitchen
  • Observed single-service items stored on floor.paper towels/storeroom
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc/frontline
7/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/8/2009Routine - FoodCall Back - Complied
No report available. 4/7/2009Routine - FoodWarning Issued
No report available. 1/16/2009Food-Licensing InspectionInspection Completed - No Further Action

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