- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Dumpster overflowing garbage.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
- Basic - Missing drain plug at dumpster.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeld
- Basic - Worn, torn and/or soiled floors/carpeting.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
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5/15/2013 | Routine - Food | Warning Issued |
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall in disrepair.under sinks
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves in cooler
- Observed grease accumulated under cooking equipment.behind cookline
- Observed hole in wall.under hand sink
- Critical - Observed interior of microwave soiled.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-15-11.
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-15-11.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall in disrepair.under hand sink in kitchen
- Critical - Vacuum breaker mising at hose bibb.mop sink
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.cover missing exposed wires
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05-14-12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05-12-12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.wire shelves in walk in cooler rusty
- Critical - Observed encrusted material on can opener.
- Observed hole in wall.
- Critical - Vacuum breaker mising at hose bibb.mop sink
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.bag of potatoes walk in cooler
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.mop sink faucet
- Observed grease accumulated under cooking equipment. Corrected On Site.
- Walking or driving surfaces not maintained.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.radio in kitchen
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Burnetts Family Restaurant, 12019 Hwy 92, Seffner, FL »