Burger King #5249, 18730 Nw 67 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #5249
Type: Permanent Food Service
Address: 18730 Nw 67 Ave, Miami, FL 33015-2408
License #: 2319273
Total inspections: 13
Last inspection: 07/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored on floor. **Corrected On-Site**
  • Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
 07/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine
  • Basic - Wall soiled with accumulated food debris. By handsink
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 50 F, cheese 45 F
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
 1/17/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 9/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/8/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
  • Observed food debris accumulated on kitchen floor. UNDER STORAGE SHELVES
 8/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/11/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on floor in dry storage
 10/3/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. MOP SINK
  • Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation. Corrected On Site.
 2/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
  • Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
 7/26/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface.[hood filters at frying station]
  • Observed attached equipment soiled with accumulated grease.
 4/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.SAUCE OVER TOMATOES IN WALKIN COOLER
  • Critical. Observed uncovered food in holding unit/dry storage area.COOLERS
  • Observed equipment in poor repair.RUSTED SHELVES NEXT TO 3 COMP SINK
  • Observed single-service articles stored without protection from contamination.
 11/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/4/2008Routine - FoodInspection Completed - No Further Action

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