- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Soil residue build-up on nonfood-contact surface, shelving at hot holding units.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Walk-in cooler floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, eggs at 120°f in hot holding.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Smoothie cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, small salad cooler.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees, hand sink by ice machine.
- Basic - Wall in disrepair behind hand sink next to ice machine in back area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, eggs hot held at 110°f
- Intermediate - Manager lacking proof of food manager certification.
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10/15/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing, over hot holding.
- Critical - Observed an open beverage container on a food preparation table. Corrected On Site.
- Critical - Observed sanitizer bucket stored on table next to reach in freezer.
- Observed soiled floor under handsink next to ice machine.
- Observed wall soiled with accumulated black debris by mop sink.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
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