- Basic - Buns stored near sink exposed to splash.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor and wall junctures not coved in food preparation area by smoothie area.
- Basic - Wall in disrepair, metal pulled away from bottom of wall in walk in cooler.
- Basic - Wall next to small salad cooler soiled with accumulated food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, hole in mop sink.
- Basic - Grease on kitchen floor under oil container.
- Basic - Ice bucket stored on floor between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, eggs at 120°.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, metal grate over fry warmer.
- Basic - Ceiling tile grid/support structure in warewashing area rusted.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor, chopper/slicer.
- Basic - Interior of oven has heavy accumulation of black substance/grease.
- Basic - Walk-in cooler floor soiled.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated on kitchen floor around grease storage container.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. Observed hat on top of buns.
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, small salad cooler.
- Observed food debris on floor under fryers.
- Observed gaskets with slimy/mold-like build-up, walk in cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Ham at cookline. Out at 7:00 am, discarded at 4 hours.
- Critical - Thermometer broken on walk in freezer door.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
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