Bubbalou's Bodacious Bbq, 1471 Lee Rd, Winter Park, FL - Restaurant inspection findings and violations



Business Info

Name: BUBBALOU'S BODACIOUS BBQ
Type: Permanent Food Service
Address: 1471 Lee Rd, Winter Park, FL 32789
License #: 5804218
Total inspections: 2
Last inspection: 10/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. / observed an employee drink with no lid on prep table / **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean / on prep table / . **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / French fries 90F / less than 20 minutes per manager / in a container next to deep fryer / advised using time as a public health control or cooked to order.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. / raw chicken over raw pork / **Corrected On-Site**
  • High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. / a bottle of cleaner hanging on crash cart with food containers / front counter / **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine / **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Spray bottle containing toxic substance not labeled. / blue liquid bottle cleaner / front counter / **Corrected On-Site**
10/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in ice machine/ice bin. Observed a bottle of water in ice in the ice machine. Corrective action: operator removed beverage and ice around drink was scooped out.
  • High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Cheese grits 46f
  • High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked pork 46f overnight.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed food handler preparing macaroni and cheese put gloves on but did not wash hands. Corrective action: food handler washed hands and put on gloves.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food handler's finger touch bbq sauce while filling bottle with no gloves on. Corrective action: food handler put gloves on.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized quats 0 ppm. Cos: chlorine 50ppm.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See stop sale
6/17/2014Routine - FoodInspection Completed - No Further Action

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