- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Handles on prep unit , also dust on hood filters
- Basic - Coffee filters not stored in a protected manner to prevent contamination. By coffee machine-unwrapped **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Prep unit
- Basic - Lack of toilet tissue at each toilet. Employee **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep room and storage area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep unit in kitchen
- High Priority - Container of medicine improperly stored. Above prep area **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Green beans from yesterday night, prime rib 47° from yesterday, corrective action: mgr discarded them
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50° ham in ice, 45° ham in wic, corrective action: added ice to both
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Sausages, cook stated they fell off **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. One, removed **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing towels, server area **Repeat Violation**
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Employees restroom
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onion bag and bucket with has brown **Corrected On-Site** **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Single-service articles improperly stored. Forks by window, not inverted **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed bread, got gloves **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Croutons **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Cheese cake - 2 pieces, opened on 10.24.13, corrective action: discarded **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300 ppm chl **Corrected On-Site** **Repeat Violation**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago, canned mushrooms also **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Ice in front counter handsink
- Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating foods
- Intermediate - Reach-in cooler shelves soiled with food debris. Upright by cook line
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11/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Food stored on floor. Cracker and sugar containers **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear **Warning**
- Basic - Water leaking from faucet/faucet handle. Hand sink at prep area **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 55° milk wash on if, corrective action: added more ice, 58° sour cream on ice, corrective action : added more ice **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork chops, opened bag, over fries in freezer **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over fish in freezer, both in open containers **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Broccoli casserole, discarded by mgr, small container **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. storage area **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300 ppm chl in bucket **Corrected On-Site** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 10° foods at 40° **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. At prep area on back **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Both **Repeat Violation** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area one **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
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7/31/2013 | Routine - Food | Warning Issued |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Container of sliced tomatoes in cooler across from server area. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cup on soda machine for ice scoop temp 90?F. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Microwave with Florida gator logo.
- Basic - Reach-in freezer shelves with rust that has pitted the surface. Upright reach in freezer in rear storage area. In the far back area of kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Food manager certification expired. J. weeks exp. 1-16-13.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Unable to locate previous inspection.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed raw animal food stored over ready-to-eat food. Containers of raw fish over cases of french fries in upright reach in freezer in far rear kitchen area. Corrected On Site.
- Plumbing system in disrepair. Water shut off at 3 compartment sink because of leak. Corrective Action, mgr turned on valve.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. Re-use of plastic containers such as raw oyster buckets.
- Food-contact surface not smooth and easily cleanable. Cloth under bottles, cook line.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation. New books are on premises.
- Critical - No handwashing sign provided at a handsink used by food employees, wait area. Repeat Violation.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area, drink cup on prep table.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves.
- Observed employee with no hair restraint, cooks.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface, mixing in large salad bowl. Bowl full of cuts.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food- making salad.
- Critical - Observed food stored in undrained ice, seafood.
- Observed ice scoop with handle in contact with ice, inside ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, key lime pie.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, open milk in gallon containers.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, wait station wet towel bucket chlorine over 200 ppm.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, wait area. Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies not permitted. Some dates expired.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, bare wood shelves in wait area, prep area.
- Critical - Observed accumulation of white scale in warewashing machine and associated equipment, wash bowl and flat screen dirty. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hush puppy mix at 60 degrees F. Corrected On Site. Uses time.
- Critical - Observed unlabeled spray bottle, bleach solution. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, hush puppy mix. Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures. Corrected On Site, provided to cook.
- Critical - Raw animal food not properly separated from ready-to-eat food. Stuffed crab on shelf over cut vegetables, reach in cooler. Corrected On Site.
- Wall not smooth and easily cleanable, bare wood in hall.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
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