- Basic - Bowl or other container with no handle used to dispense food. Small cup used inside the yeast container, Walk in Cooler
- Basic - Employee with no hair restraint while engaging in food preparation. Making pizza with no hair restraint
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket chlorine 0 ppm, manager make a new one, 200 ppm **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Container of yeast per manager , Walk in Cooler
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Make table Reach in cooler for salad
- Basic - In-use small pizza peel stored in cracks between pieces of equipment. Small pizza peel keep under pizza holder on the counter by display window **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Top part of interior microwave, prep table by oven
- Basic - Paper towel used as liner for food container. Paper towel inside the cut green pepper container **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. All Reach in cooler and Reach in freezer gasket have build up
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket 0 ppm, dining room by Reach in freezer
- Intermediate - Encrusted material on can opener blade. On prep table in kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce made yesterday morning in the Walk in Cooler no date mark
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bag of sugar, rear kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle water in Reach in cooler by door. **Corrected On-Site**
- Basic - Reuse of single-service articles. Plastic bottle reused for storing spices.
- Basic - Wood food-contact surface not properly sealed. Pizza peel not sealed.
- Basic - Working containers of food removed from original container not identified by common name. Several bottles not labeled in dry storage. Also container of oil, under prep table.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - WOODEN PIZZA PEEL cracked/chipped.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Bags of pastas.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee making a sandwich with no hloves on.
- Critical - Observed buildup of slime on ice shoot on soda dispensing. Dinning room.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets mold-like build-up. Make tables and reach in freezer. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Clear liquid. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. 4 pans of pepperoni, opened and portioned 10/27. Walk in cooler. Food may not be served.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. At three compartment sink. 0 ppm
- Observed gaskets with slimy/mold-like build-up. Both make table coolers in front kitchen area.
- Observed reach in cooler gasket torn/in disrepair. Pizza make table cooler starting to tear.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. wooden pizza peels observed with chips/damage
- Critical - Observed expired Food Manager Certification. A Renna ,manager card expired 6/11
- Observed utensils in poor condition. plastic spatulas
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reuse of single-service articles. Re-using soda bottles with salt, pepper, pepper flakes and garlic powder. Repeat Violation.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Items throughout walkin cooler;deli meats and pizza toppings
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked spaghetti and lasagne in walkin cooler.
- Critical. Observed packaged food not labeled as specified by law. Grab and go cannoli in drinks cooler by soda fountain. Must contain the following information; - Name and address of restaurant - Name of product (i.e. Cannoli, tiramisu) - Date it was packaged Manager moved to different cooler. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Zip lok bags of salt and salt mix in strorage closet not labeled. Corrected On Site. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. Small salad make table cooler
- Critical. Observed food stored on floor. Soda fountain boxes on floor by chest freezer
- Observed walk-in cooler gasket torn/in disrepair. Gaskets taped on.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on chest freezer
- Observed reuse of single-service articles. Can being re-used for oil and brush . Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. One of the three tanks not secured, in cupboard under soda fountain.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Zip lok bags of dry herbs and white granules in storage cabinet
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Broken in make table cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed reuse of single-service articles. Can being reused to store oil and brush
- Critical. License expired within 30 days after expiration date.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled. cannoli
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. filter not dated
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service lemons lacking adequate sneezeguards or other proper protection from contamination. must remain protected while customer is serving themselves Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Repeat Violation. raw meat over produce
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. pizza toppings Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. drink filters outdated
- Observed gaskets/seals on cold holding unit in poor repair and soiled. pizza table
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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