- Basic - Bathroom not completely enclosed with tight-fitting, self-closing doors. No self clocer on ladies bthroom door. **Warning**
- Basic - Build-up of grease on nonfood-contact surface.Underside of warming shelf above cooks stove. **Warning**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.Condensation in walkin cooler ollecting into bus tub. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Lift top cooler in back kitchen area. **Warning**
- Basic - Single-service items stored on floor.Box of forks. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.Tomatos left out for lunch period 56° f. Returned to refrigeration. **Warning**
- High Priority - Raw animal food stored over cooked food.Carton of eggs over cooked chicken inside lift top cooler. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.Mens bathroom. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.Hanging under three compartment sink. **Warning**
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10/09/2014 | Routine - Food | Warning Issued |
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gaps around door, seal in disrepair
- Basic - Walk -in cooler shelves with rust that has pitted the surface.
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07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
- Basic - Food stored on floor. Sugar
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gaps around door, seal in disrepair
- Basic - Walk -in cooler shelves with rust that has pitted the surface.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to cooked chicken **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, roast beef
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken made late morning at 52° in 6" deep covered plastic pan **Corrected On-Site**
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5/6/2014 | Routine - Food | Warning Issued |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. On ice at sandwich station at 58° on top -voluntarily discarded **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Corned beef and roast beef taken off steam table and allowed to cool on counter. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar **Corrected On-Site**
- Basic - Uncleanable knife block in use to store knives. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Steamtable foods placed in walkin in original pans wrapped tightly with cellophane and a lid at 94? **Corrected On-Site**
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3/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Corned beef removed from steam table and placed in walkin cooler covered at 75 degrees F. Corrective action taken by uncovering corn beef.
- Critical - Observed dented tuna can.
- Critical - Operating without a license.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2012 | Routine - Food | Call Back - Complied |
- Observed standing water in bottom of lift to in kitchen.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
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