- Basic - Accumulation of debris on exterior of warewashing machine. Build up by hose groove
- Basic - Bowl or other container with no handle used to dispense food. Blue cheese dressing **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Underneath equipment, back prep table and 3 compartment sink.
- Basic - Hood soiled with accumulated grease.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Soiled reach-in cooler gaskets. Cooks line.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar area by door
- Intermediate - Handwash sink used for purposes other than handwashing. Used to fill squirt bottle for cooks line
|
07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom shelf of prep table by reach in freezer
- Basic - Case/container/bag of food stored on floor in dry storage area. Cans of assorted beans **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Cook line prep table **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs stored above pickle buckets in walk in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottles of green works cleaner stored on shelf with fryer oil and cooking pans **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store beer spout cleaners in plastic container **Corrected On-Site**
|
1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar container in dry storage **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Black debris storage shelf/table by bag in box rack.
- Basic - Old labels on clean dishes
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm, corrected to between 50/100ppm **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
|
10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks in dish area **Corrected On-Site**
- High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds or equivalent time/temperature combination as specified in cooking chart. Medium hamburger cooked to 141 degrees f. Recommended continue cooking to 145 degrees f. Finished cooking temp 188 degrees f. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot shot spray for flies. Chef threw away.
- Intermediate - Hot water not provided/shut off at employee handwash sink./ water temp at 75/85 degrees f at wait station and bar areas
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Food thermometer off by 10 degrees f. Re-Calibrated with chef to 32 degrees f. **Corrected On-Site**
|
5/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. In reach in freezer
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Behind the bar area
- High Priority - Live, small flying insects in food storage area. 1-5 live small flies
|
1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked and melted- Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.- on order
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.-when changing gloves
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed nonfood-contact equipment in poor repair- handles in reachin cooler-on order
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over dressing in tge walkin cooler
|
8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.- reachin cooler on the cookline, Establishment has numerous other cold holding units.- unit fixed while inspectors on site.
- Critical - Insecticide/rodenticide use not in compliance with regulations.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- ice scoop cracked
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.- when changing gloves
- Critical - Observed food stored in undrained ice.- lettuce
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- dry ingredient bins
- Critical - Observed interior of microwave moderately soiled.
- Observed nonfood-contact equipment in poor repair- reachin cooler door handle
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.- raw chicken,cooked chicken, pulled pork, and fish between 48-52 degrees in reachin cooler on the cookline.- (stop sale issued) -other cold holding units available
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.- sour cream at 43 degrees- lunch just ended
- Observed reach-in cooler gasket torn/in disrepair.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.- chlorine at 200+ ppm in sanitizer bucket behind bar- Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.- dry ingredient bins
|
6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink.- 93 degrees at handwash sink
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed gaskets with slimy/mold-like build-up.- cookline reachin cooler
- Observed grease accumulated on kitchen floor.
- Critical - Observed raw animal food stored over ready-to-eat food.-raw shell eggs over deli meats in reachin cooler on the cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.- raw beef over raw fish in walkin cooler
- Observed reach-in cooler gasket torn/in disrepair.- cookline- on order
- Observed residue build-up on nonfood-contact surface.cookline equipment
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.- walkin cooler- Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed gaskets with moderate slimy/mold-like build-up.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- flour container- Corrected On Site.
- Critical - Observed mild buildup of soiled material on mixer head.
- Observed reach-in cooler gasket torn/in disrepair.
|
9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee fail to wash hands before putting new gloves on
- Observed employee with no hair restraint. observed on cook on cookline
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shell eggs over ready to eat in reachin cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed in walkin cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Stem type thermometer not within the intended measuring range of use.
|
12/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Brewgrrs, 390 21 St Ste 105, Vero Beach, FL »