- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ...microwave exterior.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... in kitchen cooler spiced rice from yesterday per operator 52° Corrective action taken -relocated.
- High Priority - Raw animal food stored over ready-to-eat food. ... In sliding door cooler raw shell eggs above cut leafy greens and garlic sauce.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. ...
- Intermediate - Handwash sink not accessible for employee use at all times. ... kitchen handsink blocked by trays, pitcher, glassware, and container lids.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... Kitchen Handsink
- Intermediate - No soap provided at handwash sink. ... Kitchen Handsink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In kitchen cooler, cooked spiced rice from yesterday.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. ...
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Inside/outside of dumpster not clean.
- Basic - No handwashing sigsn provided at a hand sink used by food employees.
- Basic - Open dumpster lids.
- Exit door locked. For reporting purposes only. ... All emergency exits must be unlocked during all operational hours.
- High Priority - Vacuum breaker missing at hose ... At rear exterior mop sink.
- Intermediate - Manager lacking proof of food manager certification. ... NOT A VIOLATION. TRAINING WILL BE IN PROCESS, PER INFO BELOW.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... AND Restroom identification signage.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ... NOT A VIOLATION. TRAINING WILL BE IN PROCESS, PER INFO Provided.
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8/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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