- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Water damaged in dry storage
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles missing. Bar
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above front counter
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room **Corrected On-Site**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Barewood shelving dry storage
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese all reached 41 +/-2 °f **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminuim pans **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot buckets used for ice.
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. Dry storage room
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Single-service items stored on floor. Pizza boxes
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.chicken legs/wings **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken legs/wings **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw hamburger meat next to hotdogs
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
|
3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on walkin cooler floor.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed single-service articles stored without protection from contamination. aluminum pans Corrected On Site.
- Observed single-service items stored on floor. cups Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. case of candy
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Observed small flying insects in bar area.
- Critical - Observed unlabeled spray bottle.
|
3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry. sitting in bucket in storage room Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
|
10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws
- Critical - Observed small flying insects in bar area.
- Critical - Observed unlabeled spray bottle. labels worn off
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs/ cheese
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed a nonfood-grade basting brush used in food.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Observed single-service items stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
|
1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chili Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reachin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs/ cheese Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed clean equipment stored on floor. ice bucket Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. cups at bar area Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Waste line missing at soda gun holster. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
|
7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease.hood
|
3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.ca e of eggs on walk in cooler Corrected On Site.
- Critical. Observed soil buildup inside ice bin.deflector plate
- Critical. No handwashing sign provided at a handsink used by food employees.rest rooms
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Walking or driving surfaces not maintained.
- Carbon dioxide/helium tanks not adequately secured.co2 tank for soda in storeroom.
|
12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Unwrapped single-service utensils not presented so that only the handles are touched.bEhind bar
- Unwrapped single-service utensils not presented so that only the handles are touched.behind service counter.
- Critical. Vacuum breaker mising at hose bibb.north side of building by ac compressors.
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease.hood and filters.
- Observed dusty ceiling tiles and/or air conditioning vent covers.above ice machine.
- Walking or driving surfaces not maintained.holes in parking lot.
|
8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Brandon Crossroads Bowl, 609 Crater Ln, Tampa, FL »