- No Violations Were Observed
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10/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Observed grease build up under both fryers. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed coffee cup with no straw on top of reach in cooler. **Warning**
- Basic - Ice scoop handle in contact with ice. Observed scoop handle in the ice at the bin for the soda tower . **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture. Observed leaking pipe under hand wash sink to the right of the ice machine. **Warning**
- Basic - Soiled reach-in cooler gaskets. Observed the gaskets soiled across from the stove top. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a cook touching romaine lettuce , educated on the importance of wearing gloves, when dealing with ready to eat food. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach operator killed said roach. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket at 200 ppm chlorine , educated the operator about the proper levels of 100 ppm chlorine no higher . **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager on duty Did not know the big five Bourne illness , educated the operator on the big five and where to find them . **Corrected On-Site** **Warning**
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10/28/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed to go soup cup in rice in a barrel in the dry storage area. **Corrected On-Site** **Warning**
- Basic - Cloth used as a food-contact surface. Observed paper towels on top of onions in the reach in cooler across from the stove stop. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed to go bags with frozen ribs inside them **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Observed rodent bait with cover off. Educated operator how the cover must be kept on . Operator voluntary discarded said trap. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed rice noodles in hand wash sink across from up right cooler. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/27/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed walk in cooler has a ambient temperature of 46°F, had all TCS food moved to another cooler until fixed. **Warning**
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5/29/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Observed case of onions on floor in kitchen area. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on floor in main kitchen area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pots stored in hand wash by ice machine **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. observed containers stacked and stored while still wet
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed shrimp at 114 degrees f
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 2 live roaches roaming near cooking equipment. This violation must be corrected by : 05-26-2012 . 2 orkin invoices were shown pest control came 5-26-2012 and 5-28-2012. observed 4 live roaches.
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5/29/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. observed bucket of rice and empty container blocking access to hand sink in kitchen.
- Observed ice scoop with handle in contact with ice. in ice bin in kitchen.
- Critical - Observed roach activity as evidenced by live roaches found. observed 2 live roaches roaming near cooking equipment. This violation must be corrected by : 05-26-2012 .
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5/25/2012 | Routine - Food | Warning Issued |
- Critical - Food-contact surfaces not cleaned between contact with different raw animal products. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chicken over rte vegetable
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. spring roll 106f Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Observed chicken at 156F, cook line. Corrected On Site. Placed back in oven.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not sanitized after being contaminated. Observed employee washing cutting board with soap and water only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training date not available, books in establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open plastic cup besides dry noodles on top of sandwich unit, by handsink. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and washed vegetables. Observed tray of raw shrimp on top of peeled potatoes.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employee handling cut carrots, onions and cabbage with bare hands.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken, cooked noodles and beans in walk-in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw shrimp found at 51 and cooked ribs found at 50 in reach-in cooler next to handsink in back prep area. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked chicken in cookline steam Box found at 111 degrees and 121 degrees. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. cooked rice being cooled in large plastic tubs with covers shut on them in walk-in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach-in cooler in back prep area next to handsink found at ambient of 49 degrees.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp sitting on top of cut potatoes in reach-in cooler closest to cookline handsink. raw shrimp and raw shell eggs over cut potatoes in walk-in cooler. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop at front line
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on new gloves without washing hands first Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep shelf next to food service lids and ice tea brewer at front counter
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. at 3 sink found at 0 ppm while actively sanitizing food wares
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8/5/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken sitting out at cookline. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked chicken in Alto-Shaam holding at 120 degrees Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs stored above diced pototoes in walk-in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee touch cooked pototoes with bare hands. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed not washing hands directly before each new pair of gloves
- Critical. Equipment food-contact surfaces and utensils not sanitized. observed employee wash and rinse food tub that previously contained cooked chicken but did not sanitize before allowing to air dry
- Critical. Observed encrusted material on can opener. food debris
- Observed clean equipment stored on floor. cutting board inbetween prep table and reach-in cooler on floor
- Critical. Handwash sink not accessible for employee use at all times. bag of sliced plantains filling handsink next to ice machine
- Critical. Hand wash sink lacking proper hand drying provisions. handsink next to ice machine
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink next to ice machine Corrected On Site.
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4/2/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. raw chicken, wic cooked chicken
- Violation: 14-38-1 Observed utensils in poor condition. in use ice scoop cracked
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
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9/26/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. raw chicken, wic cooked chicken
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. iced down less than 1 hour
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken front ric 49f
- Critical. Observed food being cooled by nonapproved method. just sitting out, sealed
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed potentially hazardous food thawed at room temperature. thawing plantains, hand sink
- Critical. Observed employees using same utensil to handle raw and cooked product. cookline Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed utensils in poor condition. in use ice scoop cracked
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 were only using soap Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. thawing foods
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. front prep area
- Critical. No list of certified food service managers available at the establishment.
- Critical. Person in charge failed to insure proper cooling.
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7/23/2009 | Routine - Food | Warning Issued |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/8/2008 | Routine - Food | Warning Issued |
| No report available. | 8/5/2008 | Routine - Food | Warning Issued |
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