- Basic - Single-service articles improperly stored. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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09/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Next to 3 compartment sink
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.next to 3 compartment sink
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE IN KITCHEN. CORRECTIVE ACTION TAKEN
- Observed residue build-up on nonfood-contact surface. STAINED CUP HOLDER ATTACHED TO CABINET Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03-19-2012 . Repeat Violation.
- Observed attached equipment rusty in walk in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.around soda heads
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Corrected On Site.
- Critical - Observed toxic item improperly stored.next to single service items Corrected On Site.
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1/18/2012 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/26/2011 .
- Observed employee with no hair restraint.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment (sandwich cooler, 57F) incapable of maintaining potentially hazardous food at proper temperatures. ALL POTENTIALLY HAZARDOUS FOODS NEED TO BE RELOCATED TO AN ALTERNATE WORKING COOLER.
- Observed employee with no hair restraint-cook. Corrected On Site. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed uncovered food (bread) in holding unit/dry storage area. Corrected On Site.
- Critical. Observed food contaminated by unsanitized equipment. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Food-contact surfaces not cleaned after being contaminationed. Corrected On Site.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ALL PHF HAVE BEEN PLACED ON ICE OR RELOCATED UNTIL UNIT IS REPAIRED. Other working coolers present.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods (poultry walk-in cooler).
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/10/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 11/7/2008 | Routine - Food | Warning Issued |
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