- Basic - Cutting board has cut marks and is no longer cleanable. Chicken station.
- Basic - Employee with no hair restraint while engaging in food preparation. Chefs, put on hats, **Corrected On-Site** CB, chef's pony tail is not effective as a hair restraint.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked on shelf in kitchen.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor soiled/has accumulation of debris, entrance to walkin freezer.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Self serve **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 60 day callback use.
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10/01/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. Chicken station.
- Basic - Employee with no hair restraint while engaging in food preparation. Chefs, put on hats, **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked on shelf in kitchen.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor soiled/has accumulation of debris, entrance to walkin freezer.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Self serve **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 60 day callback use.
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07/28/2014 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor, next to soda counter.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, dining room.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, white tray inside.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door.
- Basic - Interior of refrigerator in disrepair/has exposed insulation, walkin door.
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4/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair.Walkin at 48?, called for service. 24 hour callback required.
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door.
- Basic - Interior of refrigerator in disrepair/has exposed insulation, walkin door.
- Basic - Nonfood-contact equipment in poor repair, walkin freezer door not closing, ice buildup. 24 hour callback.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48? walkin, pot pies, chicken, vegetables. Service called for repair, also had delivery at 9 am today. 24 hour callback.Walkin Temperature At 40? at 9 am. **Warning**
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4/18/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets-2 door cookline.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.-51 degrees; potatoes, spinage, sweet potato-cooling from last night at closing. Covered and stacked hot food in plastic containers-walkin cooler.
- Equipment and utensils not properly air-dried-wet nesting.
- Critical - Hand wash sink lacking proper hand drying provisions-ladies room.
- Light not functioning in buffet Corrected On Site.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-outside walkin freezer door and surface.
- Critical - Observed buildup of slime on soda dispensing nozzles-up inside hole when nozzle is removed for cleaning.
- Observed employee with no hair restraint--cook-manager
- Critical - Observed potentially hazardous food thawed in standing water-turkey Corrected On Site.
- Observed water draining onto floor surface-from door of walkin freezer and frozen ice balls on floor.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation--back door.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above-*125 degreees-chicken quarters--turned up heat Corrected On Site.135 degrees Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).-51 degress fahrenheit in walkin. See stop sale.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area. front counter area. Corrected On Site.
- Observed employee with no hair restraint. cookline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in an ice bath. Corrected On Site. added ice.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. turkey, chicken on the front counter holding units. Corrected On Site. discarded
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. whole chicken at thr front counter display case. Corrected On Site. labeled as "FOR DISPLAY ONLY"
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler. door was left wwide open during delivery. Corrected On Site. ambient temperature inside the walk in cooler at the end of the inspection was found to be under 41 degrees fahrenheit.
- Critical - Hand wash sink lacking proper hand drying provisions. front counter. Corrected On Site.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. alto-shaam. Repeat Violation. according to PIC the unit was turned on late.
- Critical - Hot water not provided/shut off at employee hand wash sink. men restroom.
- Critical - Manager lacking proof of Food Manager Certification. MARK
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. front counter.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. front counter. Corrected On Site.
- Observed floor area(s) covered with standing water. back prep area, drain clogged.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, sauces, plant foods in the walk in cooler. according to PIC the door was left wide open during delivery.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor, bottom.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. plant foods, chicken, soups in the alto-shaam. food was reheated. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. prep area. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. prep area. Corrected On Site.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. prep area. Corrected On Site.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. alto-shaam. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired employee training certificates
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed equipment in poor repair. alto-shaam glass door in disrepair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, garlic butter, bacon. Corrected On Site. discarded. Repeat Violation.
- Observed single-service articles stored without protection from contamination. not inverted. dry storage area. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatos, turkey in the alto-shaam. Corrected On Site. reheated
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. whole chicken at the front counter steamtable. Corrected On Site. reheated.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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6/8/2011 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. front counter. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. prep area. Corrected On Site. gloves
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface. no-handled cups in food containers. Corrected On Site. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed empolyee wash hands with no hot water. front counter. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic butter in an ice bath. Corrected On Site. added ice.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site. Repeat Violation.
- Plumbing system in disrepair. one of the handsink in the men restroom out of service.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. pickup window cabinet.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. mopsink (splitted line). Repeat Violation.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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12/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. after touching cloths. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handling money then take out boxes at the front counter.
- Observed dispensing equipment that allows contamination. no-handled cups inside food containers. Corrected On Site. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. pickup window cabinet.
- Critical. Vacuum breaker mising at hose bibb. mopsink (splitted line). Repeat Violation.
- Critical. Hand sink missing in food preparation room or area. front counter. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
- No plan review submitted and renovations in progress. handsink removed when the front counter cabinet was replaced has not been reinstalled.
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10/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter in ice bath, Corrected On Site. added ice.
- Critical. Observed food being cooled by nonapproved method. deep closed container. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed dispensing equipment that allows contamination. no-handle measure cup inside food container.
- Observed single-service articles stored without protection from contamination. not inverted in drystorage. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. mopsink (splitted line)
- Critical. Hand sink missing in food preparation room or area. front counter. according to mgr the installation has been scheduled.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a container. spices. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. front counter particle board cabinet (hand sink area).
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. cup lids not inverted. Corrected On Site.
- Observed leaking pipe at plumbing fixture. mopsink
- Observed wall soiled with accumulated black debris in ice machine area.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken, pasta in WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter in ice bath in the prep area. Corrected On Site. added ice.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, cheese in sandwich RIC. Corrected On Site. moved to the WIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich RIC.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. brownies under soap dispenser. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. prep area.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Lights missing the proper shield, sleeve coatings or covers. front counter.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/6/2009 | Routine - Food | Warning Issued |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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