- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Speed racks in walk in cooler
- Basic - Buildup of food debris/soil residue on equipment door handles. Chicken auto sham on cooks line
- Basic - Ceiling tile missing. Above mop sink
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Pot pie aluminum pans in dry storage
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. For ice machine
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Chipped large white plates/ front lone
- Basic - Floor tiles cracked, broken or in disrepair. Front cook's line.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Front reach in cooler
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Potato wedge machine/back prep.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Sporks at front counter **Corrected On-Site**
- Basic - Utensils in poor condition. Chipped soup bowl.
- Basic - Wall soiled with accumulated black debris in dishwashing area. 3 Compartment sink.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. BBQ pork ribs **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Fan above back door.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Spit for chicken. **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wiping cloth sanitizing solution stored on the floor. Front counter.
- High Priority - Live flies in kitchen. Small flies
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Potato cutter. **Corrected On-Site**
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. kitchen.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles improperly stored. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime/pink mold like substance. in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN FREEZER, back kitchen.
- Plumbing system in disrepair. handwash sink faucet does not turn off.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. front counter.
- Observed nonfood-contact equipment in poor repair. wall mount for potato cutter/over prep sink.
- Observed single-service articles improperly stored. large tray covers/backroom, front counter, drink cups/drive thru.
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. reach in/front line.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees. front. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. front line.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. front reach in.
- Observed single-service articles improperly stored. coke cups/drive thru
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees. by coke syrups.
- Critical - Observed 4 live small flies in kitchen under 3 compartment sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of medicine improperly stored. asprin/front counter
- Observed floor and wall junctures not coved. broken cove molding/drive thru wall.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service articles improperly stored. coke cups/drive thru. Large platter/ backroom storage.
- Observed single-service articles stored without protection from contamination. black utensils/backroom storage.
- Critical - Observed toxic item stored by food. pepper shakers in closet.
- Critical - Observed uncovered food in holding unit/dry storage area. pot pies/walkin cooler. corn bread/kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses. front counter. Corrected On Site.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad station
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. brown sugar
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted, soiled material on potato slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. cups at drive thru
- Observed single-service articles stored without protection from contamination.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed floor area(s) covered with standing water. front line
- Critical. Observed toxic item stored by utensils. degreaser
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. blocked by dish racks, equipment storage cart
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2010 | Routine - Food | Call Back - Complied |
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 36-11-1 Floors not maintained smooth and durable. tiles broken front
- Critical. Violation: 41A-09-1 Observed toxic item stored in food preparation area.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheeses
- Dollies, pallets, soda racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Critical. Observed soiled reach-in cooler gaskets. sandwich
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. sandwich
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor. slicer
- Critical. Observed small flying insects in front kitchen area.
- Observed floor and wall junctures not coved. by ice maker
- Floors not maintained smooth and durable. tiles broken front
- Observed floor area(s) covered with standing water. front line
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item stored in food preparation area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding sandwich cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed floor and wall junctures not coved. in disrepair
- Floors not maintained smooth and durable. tiles broken cookline
- Observed hole in ceiling. by icemaker area
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. muffins
- Dollies, pallets, soda racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor.
- Critical. Vacuum breaker mising at hose bibb.back
- Critical. Outer openings not protected with self-closing doors. rear
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/4/2008 | Routine - Food | Warning Issued |
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