Borincuba Family Cafe Inc, 2348 W Columbus Dr, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - No conspicuously located ambient air temperature thermometers in reach-in coolers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - No mop sink or curbed cleaning facility provided. Mop sink not hooked up at this time.
- Basic - Reach-in cooler gasket torn/in disrepair. Glass door cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Pans on top. Kitchen **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk sugar.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Both kitchen lights
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. All coolers
- Basic - No handwashing sign provided at a hand sink used by food employees. Back sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle front.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On top of chest freezer. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water supply not maintained during peak periods. Front hand sink, leaking pipe being fixed.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Food in reach in coolers in kitchen.
|
4/7/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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