Bongou Cuisine Anse-Rouge Rest, 746 Nw 7 Ave, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: BONGOU CUISINE ANSE-ROUGE REST
Type: Permanent Food Service
Address: 746 Nw 7 Ave, Fort Lauderdale, FL 33311
License #: 1600540
Total inspections: 12
Last inspection: 3/14/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
  • Critical - Hand wash sink lacking proper hand drying provisions. Ladys room
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Ladys room
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Mens room
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Mens room
  • Critical - Observed bathroom facility not clean. Ladys room
  • Critical - Observed bathroom facility not clean. Mens room
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Observed grease accumulated under cooking equipment. Kitchen
  • Critical - Observed objectionable odors in bathroom. Mens room
  • Observed wall soiled with accumulated grease. Kitchen, Behind stove.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 3/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Reach In Cooler
  • Critical - Observed an uncovered electrical box. For reporting purposes only. Kitchen
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 8/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Ladys room
  • Critical - Hand wash sink lacking proper hand drying provisions. Mens room
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Ladys room
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Mens room
  • Critical - Observed a live fly in kitchen.
  • Critical - Observed food stored on floor. Rice, Front counter
  • Critical - Observed raw animal food stored over ready-to-eat food. Chicken, Walk in freezer
  • Wet wiping cloth not stored in sanitizing solution between uses.
 6/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Ladys room
 3/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Vegetable RIF
  • Critical. Observed raw animal food stored over cooked food. Chicken. RIF, Corrected On Site.
  • Critical. Observed raw animal food stored over cooked food. Turkey, RIF, Corrected On Site.
 7/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/25/2010Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit. RIC
  • Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
  • Critical. Hand wash sink lacking proper hand drying provisions. Mens room
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3-06-10.
 1/6/2010Routine - FoodWarning Issued
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wet mop not hung to dry.
  • Observed unnecessary items on the premise. Old Cooler
 8/26/2009Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 7/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/28/2009Routine - FoodWarning Issued
No report available. 9/22/2008Routine - FoodInspection Completed - No Further Action

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