- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Real butter blend 72°f, product was not in the process of preparation or cooling, operator stated product had been sitting out of temperature for approximatley 2 days. Corrective Action: discarded of product on site. 63°f cut watermelon outside of cooler on countertop, product was not in the process of preparation or cooling, product had been sitting out of temperature for approximatley 20 mins. Corrective Action: operator used time to control product.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Real butter blend 72°f, product was not in the process of preparation or cooling, operator stated product had been sitting out of temperature for approximatley 2 days. Corrective Action: discarded of product on site.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. /. BUILD-UP OF GREASE INSIDE FRYER CABINET
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on rack inside walk in cooler **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. /. AT CEILING LIGHT IN KITCHEN
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Unwashed fruits/vegetables stored above/with ready-to-eat food. / in walk in cooler
- Basic - Walk-in cooler shelves soiled with encrusted food debris/ rust.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cutting board(s) stained/soiled.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. /. Tuna on rack next to ice machine
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. /. Shrimp, in 3 bay sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / raw bacon was 60F, on rack next to ice machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (1). In employee restroom (2). By dish room
- Intermediate - Spray bottle containing toxic substance not labeled. / on shelf above MOPSINK faucet by kitchen rear exit
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. BUILD-UP OF GREASE INSIDE FRYER CABINET AND WORKTABLE AT COOKLINE
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.IN DRY STORAGE ROOM/AREA, COOK LINE, DISHROOM, KITCHEN
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Food stored on floor.BAGS OF SALT PELLET
- Basic - Ice scoop handle in contact with ice. AT BAR
- Basic - In-use ice scoop stored on soiled surface between uses. ON TOP OF ICE MACHINE
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CHICK PEA 50F,
- Intermediate - Handwash sink used for purposes other than handwashing. FOOD/VEGATABLE RESIDUE INSIDE HANDSINK, ACROSS FROM ICE MACHINE
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. DISHROOM
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4/3/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing./ in dry storage room
- Critical - Handwash sink not accessible for employee use at all times. / at cookline
- Critical - No conspicuously located theremometer in holding unit. *Corrected on Site*
- No suitable facilities provided to store employee clothing and other possessions. (observed purses stored on a food prep counter at wait station) *Corrected On Site*
- Critical - Observed food stored on floor. WIF
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.( raw shrimp over READY TO EAT bread crumb, in WALK IN COOLER)**Corrected On-Site**
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. (observed an employee drinking bottle on top of dishmachine)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. (melted butter was 80 *F at cook line, <4 hrs)
- Critical - Observed toxic item stored by food.
- Critical - Observed toxic item stored by utensils./on shelf by prep sink
- Stock pots and plates not properly protected or inverted to prevent contamination.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degress Fahrenheit was achieved on the dish surface.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clogged waste line at soda gun holster. / at bar
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Kitchen wares and glasswares stored in the employee restroom.
- Critical - No conspicuously located thermometer in holding unit. / in kitchen
- Observed build-up of grease inside fryer cabinets / at cookline
- Observed fan covers in WIC soiled with accumulated dust.
- Critical - Observed food stored on WIF floor.
- Critical - Observed toxic chemical stored on top of dishmachine .
- Critical - Observed uncovered food in WIF
- Critical - Raw animal food/hamburger not properly separated from ready-to-eat food. / in WIC / Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. / in dry storage room / Corrected On Site. discarded by operator
- Critical - Working containers of food removed from original container not identified by common name. / flour bags in kitchen
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./ hws by prep sink Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ top shelf on clean side of dish machine
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls./ knife rack Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair./ salad station
- Critical - Observed handwash sink used for purposes other than handwashing./ food particles in sink by mayonnaise
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ tuna 46f ambient cool wic
- Critical - Observed soil buildup inside ice bin./ around lid frame
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. / cookline handsink blocked by pitchers at cookline Repeat Violation. /observed 11-15-10, 4-6-11
- Critical - No conspicuously located thermometer in holding unit. / at cookline / Corrected On Site. Repeat Violation./observed 11-15-10, 4-6-11
- No suitable facilities provided to store employee clothing and other possessions. / clothings stored with clean utensils, outside office / Corrected On Site.
- Critical - Observed bags of salt pellets stored on floor. / in water heater room
- Observed cutting board grooved/pitted and no longer cleanable. / kitchen and cookline Repeat Violation. /observed 11-15-10, 4-6-11
- Critical - Observed employee/dishwasher handling dirty kitchen wares then handling clean kitchen wares without washing hands.
- Observed food debris accumulated on floor. / in water heater room Repeat Violation. / observed 11-15-10, 4-6-11
- Critical - Observed toxic item stored over clean silverwares in dry storage / Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / PH cheese sauce, in WIC/ Corrected On Site. Repeat Violation. observed 11-15-10, 4-6-11
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food with subsequent added foods not consumed/sold by date mark of earliest ingredient. Food may not be served.
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. / Menu offers ceviche with raw fish/grouper, scallop, shrimp.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / dessert in WIC
- Critical. Observed food being cooled by nonapproved method. / covered pasta in WIC
- Critical. No conspicuously located thermometer in holding unit. / at bar
- Critical. Observed raw shell eggs stored over ready-to-eat food. / in WIC / Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soil buildup inside ice bin/ machine .
- Observed residue build-up on exterior of food container .
- Observed residue build-up on exterior of mixer.
- Waste line missing at soda gun holster.
- Critical. Handwash sink not accessible for employee use at all times. / kitchen handsink blocked by a food container / Corrected On Site.
- Observed food debris accumulated on kitchen floor. / in WIF
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Employee slicing the cooked chicken roll with bare hand].
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. [Ice scoops stored on the top of the soiled ice machine ]. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Open bottle of drinking water at the clean dinner plates are stored]. Corrected On Site.
- Observed all the cutting boards grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair. [Soap dispensing equipment at the handsink at the convection oven area].
- Critical. Soiled items not properly loaded into warewasher to expose all surfaces or allow drainage. [Employee loading storage containers into the dishwashing machine in the upright position and the containers are coming out on the clean side filled up with water.] Corrected On Site.
- Critical. Observed inaccurate/damaged gauge on dishmachine.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine/buckets . [No quat test kit available].
- Observed old labels stuck to food containers after cleaning. [Remove all labels from the clean storage containers].
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. [DISHWASHING MACHINE RAN FIVE TIMES, THERMOTAPE DID NOT CHANGE. DISCONTINUE THE USE OF THE DISHWASHING MACHINE UNTIL REPAIRED. UTILIZE THE USE OF THE THREE COMPARTMENT SINK TO WASH, RINSE, SANITIZE].
- Observed very soiled dry wiping cloth in use at the makeline area at the cooking area.
- Critical. Observed soil residue in storage containers. [Knife holders].
- Observed residue build-up on nonfood-contact surface, maintain all the handsinks clean, handsink at the sub-zero freezer too soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Plate carts are too soiled].
- Observed clean equipment stored on floor. [Clean fryer baskets] Corrected On Site.
- Observed clean equipment stored on floor. [Clean dishwashing machine trays on the floor].
- Observed utensils stored in crevices between equipment. [Knives stored underneath the microwave at the cookline ].
- Critical. Handwash sink not accessible for employee use at all times. [Handsink at the prepline area blocked with plastic storage container, knives, scoop]. Corrected On Site.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [Flour, bread crumb, sugar containers].
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. [Employee cutting tomatoes with washing them.] Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw chicken stored above the bread in the walk in freezer] Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [Non-handle container scooping the flour]. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil buildup inside ice bin.
- Observed clean utensils/equipment stored in dirty knives inside the knife rack at the dessert cooler].
- Observed dirty floor stored on the clean glasses.
- Critical. Vacuum breaker mising at hose bibb at the mop sink.
- Observed dusty ceiling air conditioning vent cover above the rack at the dishwashing area.
- Critical. Observed toxic item stored by utensils. [Silver cleaner stored next to the mixer]. Corrected On Site.
- No Heimlich maneuver sign posted.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
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