- Basic - Reach-in cooler gasket torn/in disrepair. Biscuit cooler **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under three compartment sink **Warning**
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09/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Milk **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Chicken walk in cooler **Warning**
- Basic - Grease accumulated under cooking equipment. Fryers **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Biscuit cooler **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under three compartment sink **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Lobby area **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Biscuit cooler **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by walk in cooler **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Sink by walk in cooler **Warning**
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07/07/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris on nonfood-contact surface. Exterior of black bins where bagged chicken is stored.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink needs to be caulked to the wall. Biscuit prep area
- Basic - Floor tiles missing. Threshold of walk in chicken cooler.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Prep cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room.
- Basic - Walk-in cooler shelves soiled.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink near ware washing area.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Corrected On-Site**
- Basic - Ceiling tile missing. Ware washing area.
- Basic - Drain cover(s) missing. Mopsink.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Basic - Ice buildup in walk-in freezer.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room.
- Basic - Plumbing system in disrepair. three compartment sink not draining properly.
- Intermediate - Encrusted material on can opener blade.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Employee scooping ice with a cup.
- Basic - Ceiling tile missing.
- Basic - Drain cover(s) missing. Mopsink.
- Basic - Employee beverage container does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsinks need to be caulked to the wall.
- Basic - Grease accumulated under cooking equipment.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gravy, egg product, chicken, 127-129 F; steam table. corrective action taken: manager added water to table.
- High Priority - Toxic substance/chemical improperly stored. spray cleanser stored over drainboard for sanitizing compartment of dish sink.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. spray cleanser stored over food prep sink.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking on Handsink in biscuit prep area cracked/damaged.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of dusty ice machine.
- Critical - No conspicuously located thermometer in cookline prep cooler and biscuit area prep cooler. **Corrected On-Site**
- Observed broken tile at door sill to walk in chicken cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler fans and food storage racks.
- Critical - Observed buildup of soil in soda dispensing nozzles. **Repeat Violation**
- Critical - Observed handwash sink used for purposes other than hand washing. Heavy amount of food debris accumulated in handsink by fryers
- Critical - Observed potentially hazardous food, BBQ pork, thawed in standing water. **Corrected On-Site**
- Critical - Observed soil build up inside grooves on prep table cutting board.
- Critical - Observed soil buildup inside ice chute in dining room.
- Critical - Observed toxic item improperly stored. Spray cleanser stored on rim of handsink. **Corrected On-Site**
- Observed wall soiled with accumulated black debris in mop sink.
- Critical - yK Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. By fryers.
- Critical - Observed an open beverage container in a food preparation area. Corrected On Site.
- Critical - Observed boxed food stored on walk-in freezer floor.
- Observed build-up of grease on hood filters at grill.
- Critical - Observed buildup of soil on ice chute and soda dispensing nozzles in dining room. Repeat Violation.
- Critical - Observed buildup of soil on soda dispensing nozzles at drive thru. Repeat Violation.
- Observed single-service items stored on floor. Chicken boxes.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink by fryers.
- Critical - Manager in charge lacking proof of Food Manager Certification. Stated 3 managers took class/test yesterday. Certificates must be available at next unannounced inspection.
- Critical - No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. Sink by fryers.
- Critical - Observed buildup of soil in soda dispensing nozzles.
- Critical - Observed cutting board staained/grooved.
- Critical - Observed evidence of employee eating in a food preparation or other restricted area. Employee food- plates, open container of syrup left on shelf by food wrappers. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg, 46F; reach in cooler. Advised.
- Observed single-service items stored on floor. Boxed cup lids.
- Critical - Observed soil buildup on ice chute at dining room beverage station. Repeat Violation.
- Critical - Observed soil residue on storage containers- tea brewing containers.
- Critical - Observed toxic item stored in food preparation area. Spray cleansers stored on/over prep tables. Corrected On Site.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - AK Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Light not functioning. Walk-in cooler.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Drain Pipe at ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. Cookline sink used as dumpsink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers held at front counter, 64F. Manager discarded all non-UHT creamers held off temperature. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg, 65F, cookline. Manager discarded product, replaced container with frozen thermal container. Corrected On Site.
- Critical - Observed soil buildup on ice chute at dining room beverage station.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing by walk-in cooler.
- Critical - Handwashing cleanser lacking at handwashing sink by fryers.
- Critical - No conspicuously located thermometer in holding unit. Reach-in cooler at biscuit station. Corrected On Site.
- Critical - Observed buildup of soil in soda dispensing nozzles. Dining room. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Buttermilk, 44-47F; reach-in cooler at biscuit station. Breaker had flipped on unit; manager flipped breaker, wil monitor unit.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored over flour, walk-in cooler.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on walk-in cooler floor. Boxed salads. Corrected On Site.
- Critical. Observed soil buildup inside ice chute at beverage station.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food debris on vegetable slicer.
- Critical. Observed buildup of soil in soda dispensing nozzles in dining room. Repeat Violation.
- Critical. Observed buildup of soil in soda dispensing nozzles at dribe thru. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Ladies' restroom.
- Observed floor area(s) covered with standing water. Throughout kitchen. Repeat Violation.
- Critical. Observed toxic item improperly stored. Spray cleanser stored at food prep table; polish stored behind food prep table. Corrected On Site.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil residue on plastic storage container- flour.
- Critical. Observed soil buildup inside ice bin at drive thru.
- Critical. Observed buildup of soil in soda dispensing nozzles at drive thru.
- Critical. Observed buildup of soil in soda dispensing nozzles at dining room beverage station.
- Observed floor area(s) covered with standing water.
- Wet mops not hung to dry.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2010 | Routine - Food | Call Back - Complied |
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Floors properly constructed, clean, drained, coved
- Thermometers provided and conspicuously placed
- Critical. Food management certification valid
- Potentially hazardous food properly thawed
- Food protection during storage, preparation, display, service, transportation
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08B-04-1 Splash water from hand sink at cookline can possibe contaminate foods. Need to install splash guard.
- Critical. Violation: 12B-07-1 Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. At both bathrooms sinks
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 5/2/2010.
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5/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit. Missing in reach in cooler at baking area
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Lemons
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chickens over raw pork Repeat Violation.
- Critical. Splash water from hand sink at cookline can possibe contaminate foods. Need to install splash guard.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Whip/spatular Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Did not wash hands when switching gloves
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment. Knife
- Observed single-service items stored on floor. Bags
- Critical. Hot water not provided/shut off at employee hand wash sink. At both bathrooms sinks
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Handwash sink not accessible for employee use at all times. Block by flour
- Critical. Hand wash sink lacking proper hand drying provisions. By 3 comp sink
- Observed personal item stored with food. Jackets
- No Heimlich maneuver sign posted.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 5/2/2010.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 5/2/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/2/2010.
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3/2/2010 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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