Basic - Cloth used as a food-contact surface. To cover bread on steamer **Corrected On-Site**
Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Probe Thermometer provided only measures product from 100 F.
4/16/2013
Routine - Food
Inspection Completed - No Further Action
Critical - Hotel and Restaurant license not properly displayed.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No thermometer provided to measure temperature of food product. ONLY FOR HOT TEMP PROVIDED
Critical - Observed cloth gloves contacting ready-to-eat food. CLOTH COVERING HOT DOG BUNS
Critical - Observed food, other than frankfurters, prepared on a hot dog cart. TAMALES
Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
11/2/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Manager lacking proof of Food Manager Certification.
Critical - No handwashing sign provided at a handsink used by food employees.
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