- Basic - Floors not constructed to be easily cleanable.walkin cooler **Warning**
- Basic - Floors not maintained smooth and durable. Walkin cooler **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Duct tape on unit with glass doors in kitchen. **Warning**
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07/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink. Bar **Warning**
- Basic - Attached equipment soiled with accumulated grease and food debris. Cookline fryer, grill, stove, etc **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food debris landing on clean items stored under prep table opposite walkin cooler. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. Expired license displayed **Warning**
- Basic - Equipment in poor repair. Rusted grater. **Warning**
- Basic - Floors not constructed to be easily cleanable.walkin cooler **Warning**
- Basic - Floors not maintained smooth and durable. Walkin cooler **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Duct tape on unit with glass doors in kitchen. **Warning**
- Basic - Grease and food debris accumulated under cooking equipment. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Several **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
- Basic - Reuse of single-service articles. Large plastic containers that pastries, cake, etc was received in stacked above prepsink. Still have original labels too. **Warning**
- Basic - Storage of tools on shelf above or with food. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Cooked chicken next to raw fish and raw hamburger in reachin cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef directly over bread wraps **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walkin cooler, ham. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Small portable ones. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Several **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs, burgers on menu **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef, pasta, chili, soup, chicken, etc walkin cooler. **Warning**
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5/29/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Floors not maintained smooth and durable, Walk in cooler floor rusty.
- Basic - Wall in disrepair behind Dishmachine.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black substance in the interior of the ice machine.
- Intermediate - Interior of unused reach-in cooler soiled with accumulation of food residue at cookline. Spilled debris inside upright reach in cooler.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, top of oven rusty.
- Basic - Floors not maintained smooth and durable, floor in walk in cooler rusty.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Soiled reach-in cooler gaskets at cookline.
- Basic - Standing water in produce sink, sink draining very slowly.
- Basic - Walk-in freezer floor soiled with food debris.
- Basic - Wall in disrepair, flaking surface on wall near Dishmachine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink removed from wait station/bar area, remodel in progress. Must be reinstalled in the same location where removed.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sliced turkey and ham in reach in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler. **Corrected On-Site**
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6/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured in dry storage room.
- Basic - Equipment in poor repair, top of oven at cookline rusty.
- Basic - Floors not constructed to be easily cleanable, floor in walk in cooler is separating and coming apart.
- Basic - Hole in wall near floor in corner of dry storage room.
- Basic - Ice scoop handle in contact with ice at wait station. **Corrected On-Site**
- Basic - Interior of ice machine with rusty washer near baffle.
- Intermediate - Interior of upright reach-in cooler near three compartment sink with accumulation of water on bottom shelf.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Twenty pound propane tank in kitchen near back door. **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training not up to date.
- Critical - Observed box of food stored on floor in walkin freezer. Corrected On Site.
- Observed equipment in poor repair, rusty bolts inside ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair, rusty can opener holder on table in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Coleslaw in reachin cooler. Corrected On Site.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
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