- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler in lobby were oysters are stored and cooler across from ice machine in kitchen **Repeat Violation**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Presence of insects, rodents, or other pests. Wasp nest with wasp under awning on side of building were cars park.
- High Priority - Vacuum breaker missing at hose bibb. Faucet in front of employee restroom. **Repeat Violation**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Both microwaves behind front counter. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink at front counter. **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler in lobby were oysters are stored. **Repeat Violation**
- High Priority - Raw animal food stored over cooked food. Raw shelled eggs over cooked crabs in reach in cooler in kitchen. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet under triple sink with red hose attached **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in employee restroom. **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink at front counter
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In white upright freezer in kitchen.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Sausage in pan at triple sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler in lobby with triple doors
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks At front counter
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Through out kitchen
- High Priority - Live flies in kitchen.
- High Priority - Vacuum breaker missing at hose bibb. Faucet under triple sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White splash guard.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. BOX OF SEAFOOD SEASONING and FRYER OIL **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BOX OF SHRIMP **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. PANS ON STORAGE RACK ACROSS FROM DEEP SINK **Warning**
- Basic - Raw animal food stored above unwashed produce. RAW SHELLED EGGS OVER POTATOES IN REACH IN COOLER IN BACK OF KITCHEN **Warning**
- High Priority - Medicine stored in refrigerator/cooler with food. BOTTLE OF GERITOL COMPLETE VITAMINS IN REACH IN COOLER IN KITCHEN **Warning**
- Intermediate - No soap provided at handwash sink. FRONT COUNTER **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/27/2013 | Routine - Food | Warning Issued |
- Critical - Observed dead roaches on premises. 1 Dead roach in front lobby area beside white fan. Corrected On Site. Riach was removed,
- Critical - Observed food stored on floor. Box of spices and 3 boxes of fish in walkin freezer. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Fish walk in freezer in regular white take out bags.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. In front of triple sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.Employee restroom.
- Critical - No conspicuously located thermometer in holding unit. Reach in coolers in back of kitchen and beside walk in cooler. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter. Corrected On Site. Gave establishment sign.
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical - Observed food stored on floor.Fryer oil and bulk box of spices in kitchen. Also 1 case of bottled water next to ice cream freezer.
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp at triple sink. Corrected On Site. Shrimp were put under running water.
- Observed single-service articles stored without protection from contamination. Forks at front counter.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 2 live flies in establishment. Repeat violation.
- Critical - Observed case of shrimp on walk-in freezer floor. C.O.S.
- Observed cases of single-service items on storeroom floor.
- Observed clean utensils stored in dirty container on shelf across from 3 compartment sink.
- Critical - Observed no 0 degree F. to 220 degree F. probe stem thermometer for checking food temperatures.
- Critical - Observed no test strips for checking sanitizer strength.
- Critical - Observed no thermometer in upright freezer.
- Critical - Observed non-approved insecticide in restaurant, household use only Raid.
- Observed old worn foil on walk-in cooler shelves. C.O.S.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only, FRONT ,
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, PAPER COPIES ONLY.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, AR DOOR.
- Critical - Water pressure lacking at fixtures that require the use of water, WORK:LOW PRESSURE .
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed food stored on floor, CRAB & FISH / WALKIN FREEZER . Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, SCOOP ON TOP OF LARGE ICE MACHINE .
- Critical. Observed hand wash sink used for purpose other than washing hands, FRONT .
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions, EMPLOYEE RESTROOM .
- Critical. Observed roach activity as evidenced by live roaches foun, OBSERVED SMALL ROACH CRAWING NEAR COMPUTER . Corrected On Site.
- Critical. Observed live flies in kitchen.
- Lights missing the proper shield, sleeve coatings or covers, OVER ICE BIN. Repeat Violation.
- Observed unnecessary items on the premise, OBSERVED OVER GROWN GRASS / OVER 18 IN" .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, FLOOR NEAR LARGE ICE MACHINE . Repeat Violation.
- Critical. Exit signs not properly illuminated. For reporting purposes only., FRONT.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, WALKIN FREEZER / 2 BOXES;
- Critical. Person in charge does not require employees to report symptoms of communicable disease, LACKS KNOWLEDGE OF EXCLUSION OF ILL EMPLOYEES
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Observed objectionable odors in bathroom.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, REAR DOOR / GAP NEAR BOTTOM OF DOOR.
- Observed attached equipment soiled with accumulated dust, FIRE SUPPRESION SYSTEM PIPES & VENTS .
- Lights missing the proper shield, sleeve coatings or covers, BEVERAGE AREA.
- Wet mop not hung to dry, MOP CART.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, NEER MOP SINK.
- Critical. Observed an uncovered electrical box. For reporting purposes only, WALL/ NEAR HOTWATER HEATER) .
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product, 0-220
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, REAR DOOR KNOB IN DISREPAIR .
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, REACHIN COOLER LEAKING UNDER IT
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, DEEPFAT FRYER .
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present, REAR DOOR.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only, NEAR WALKIN COOLER .
- Violation: 51-16-1 No plan review submitted and renovations in progress, ADDED EQUIPMENT 1 WALKIN COOLER 1 WALKIN FREEZER . This violation must be corrected by : 11/11/09.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/11/09.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/11/09.
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9/14/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed operator unable to verify source of FISH stock.
- Critical. No oyster warning sign with required language provided.
- Critical. Observed packaged food not labeled as specified by law., BULK CONTAINER OF SALT.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. DISCARDED ONE TRAY GARLIC CRAB & NECKBONE TRAY.
- Critical. No thermometer provided to measure temperature of food product, 0-220
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, WHITE CHEST FREEZER .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BULK SALT.
- Observed nonfood-grade containers used for food storage, BULK SALT.
- Observed nonfood-contact equipment in poor repai, REAR DOOR KNOB IN DISREPAIR .
- Observed nonfood-contact equipment in poor repair, REACHIN COOLER LEAKING UNDER IT
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Observed build-up of grease on nonfood-contact surface, DEEPFAT FRYER .
- Observed single-service items stored on floor, TAKEOUT CONTAINERS.
- Critical. Hot water not provided/shut off at employee hand wash sink, KITCHEN . Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, CHICKENS
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, REAR DOOR.
- Critical. Observed toxic item improperly stored, ON TOP OF REACH
- Critical. Observed unlabeled spray bottle, MEN RESTROOM .
- Observed unnecessary items on the premise, CHAIRS /TABLES & RACKS
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, FLOOR NEAR MOP SINK.
- Critical. Exit signs not properly illuminated. For reporting purposes only, FRONT .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only, NEAR WALKIN COOLER .
- No plan review submitted and renovations in progress, ADDED EQUIPMENT 1 WALKIN COOLER 1 WALKIN FREEZER . This violation must be corrected by : 11/11/09.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/11/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/11/09.
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9/10/2009 | Routine - Food | Warning Issued |
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