Boardwalk, 1721 N Andrews Ave, Fort Lauderdale, FL - Restaurant inspection findings and violations



Business Info

Name: BOARDWALK
Type: Permanent Food Service
Address: 1721 N Andrews Ave, Fort Lauderdale, FL 33311-4813
License #: 1610185
Total inspections: 14
Last inspection: 07/01/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed under, behind equipment and on walls throughout kitchen.
  • Basic - Ripped/worn tin foil used as food-contact shelf cover. Observed under table next to chest freezer.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in from stove top turkey 53°f, ham 53°, raw ground beef 53°, roast beef 53° due storage of pan in a pan prohibiting proper temperature 12 hours plus.
  • High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw ground beef stored in same container ready to eat turkey,roast beef, ham and corn beef, in flip top unit across from stove top.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in from stove top turkey 53°f, ham 53°, raw ground beef 53°, roast beef 53° due storage of pan in a pan prohibiting proper temperature 12 hours plus.
  • Intermediate - Accumulation of debris in the interior of the ice machine.
07/01/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop stored on top of dirty ice machine between uses.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed gravy in flip top unit on cook line at 49°f.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed gravy at 49°f left overnight in flip top unit on cook line.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Ice chute soiled. **Warning** **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at beefcakes bar area.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed in flip top unit on cook line.
  • Intermediate - Soda gun soiled.observed at bar areas. **Warning** **Repeat Violation**
1/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.observed in salt container on dry storage shelf.
  • Basic - Case/container/bag of food stored on floor in dry storage area.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - In-use knife/knives stored in cracks between pieces of equipment, observed between 2 flip top units on cookline.
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface, observed on wall behind food prep table across from 3 compartment sink.
  • Basic - Stored food not covered in reach-in cooler, observed in flip top unit -2 nearest door.
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
  • Basic - Wall in disrepair, observed near 3 compartment sink, and behind chest freezer on cookline.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, observed in all4 bar areas.
  • Intermediate - Accumulation of debris in the interior of the ice machine.
  • Intermediate - Encrusted material and rust on can opener blade.
8/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
4/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Ladys room
  • Wet mop not hung to dry.
11/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed raw animal food stored over cooked food. Beef, Walk in cooler
  • Critical - Observed raw animal food stored over ready-to-eat food. Eggs over sheperds pie
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken stored on top of beef
2/21/2012Complaint FullInspection Completed - No Further Action
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Chicken, beef, Walk in cooler
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chicken, Walk in cooler
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Shredded cheese, Walk in cooler
  • Critical - Observed raw animal food stored over ready-to-eat food. Chicken,Walk in cooler
  • Critical - Observed raw animal food stored over ready-to-eat food. Eggs,, Walk in cooler
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauce, Walk in cooler
9/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Walk in cooler
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed soda gun holster with accumulated slime/debris.
  • Wet mop not hung to dry.
4/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Lamb Walk In Freezer.
  • Critical. Observed food stored on floor. Ice, Walk In Freezer
  • Critical. Observed food stored on floor. Lettuce, Walk In Cooler.
  • Observed soda gun holster with accumulated slime/debris. Bar #1
  • Critical. No handwashing sign provided at a handsink used by food employees. Bar #2
9/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Beef, WIC
  • Critical. Observed food stored on floor. Onion rings, WIC,
  • Critical. Observed food stored on floor. Ice, WIF
  • Critical. Observed soil buildup inside ice bin. Rust
  • Observed soda gun holster with accumulated slime/debris. Bar
3/24/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Bar
  • Observed open dumpster lid.
11/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/7/2009Routine - FoodCall Back - Complied
No report available. 7/10/2008Routine - FoodWarning Issued

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