- No Violations Were Observed
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6/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. In hallway by dish wash area. **Repeat Violation** **Warning**
- Basic - Exterior doors have large gaps at the threshold and on the sides of the doors that opens to the outside. **Warning**
- Basic - Floor area(s) covered with standing water. In rear bar area. **Warning**
- Basic - Food stored on floor. Goat milk, juices, pork in walk in freezer on floor. **Warning**
- Basic - Holes in walls and ceilings throughout upstairs area and stairways by prep/kitchen area. **Repeat Violation** **Warning**
- Basic - Ice scoop handle in contact with ice. At Juice bar ice bin. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish wash area. **Repeat Violation** **Warning**
- Basic - High Priority - Dead roaches on premises. In glue trap in dry storage room by dish wash area and in glue traps at rear bar. **Warning**
- Basic - High Priority - Dead rodent present. Dead rodent under ice bin at rear bar next to cookline/kitchen (note: no door between bar and cookline/ kitchen. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm chlorine and no sanitizer of any kind hooked up to dish wash machine. **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No sanitizer available. **Warning**
- High Priority - Food/ice received from unapproved source. Goat milk in walk in freezer. Box of 1/2 gallon. Containers. **Warning**
- High Priority - Foods marked "not for human consumption" held in reach in coolers and reach in freezer on frontline, in store, held with foods for human consumption. Raw unpasteurized milk and raw unpasteurized yogurt stored with mixed vegetables, kimchi, soups, sauerkraut, juices. And labeled pet burgers, marked not for human consumption stored with fish, pork, etc in reach in freezer on frontline, in store. **Warning**
- High Priority - Heavy Rodent rub marks present along walls/ceilings. In stairway from dishwash and prep area to 2 nd floor (note : no doors separating prep / dish wash area and stairway). **Warning**
- High Priority - Operator unable to provide documentation for source of fish. Salmon in front line freezer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked soups in individual containers at 46-48?f in walk in cooler (thawing). All soups we moved into working walk in cooler /room 2. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by dry and semi-dry rodent droppings found. Several hundred rodent droppings throughout establishment: 40 under equipment at rear bar, 50 under cookline stove and prep tables, 30 under shelves in storage room, 30 in storage room by water heater and on top of water heater, 30 in unused dining room by rear bar along walls and under equipment, 50 throughout upstairs bar and upstairs room, several hundred in between ceilings on top of ceiling tiles by stairway near prep/dish wash room, 50 along walls in stairway, 20 in hallway by upstairs bathrooms. **Warning**
- High Priority - Stop Sale issued due to food originating from an unapproved source. Not verifiable. Salmon. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Frontline reach in cooler containing eggs at 44?f ambient air temperature. Walk in cooler (1st room) at 51?f ambient air temperature. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Food prep counters in kitchen. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Several in kitchen and both bar areas. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any kitchen, cookline and dish wash area hand wash sinks. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Dish wash area hand wash sink. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups in walk in cooler. **Warning**
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4/4/2013 | Routine - Food | Emergency order recommended |
- Basic - Ceiling tile missing. **Warning**
- Basic - Hole in wall and ceilings. Several. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gap and holes in several doors leading to outside. **Warning**
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1/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Keys on prep table kitchen. **Warning**
- Basic - Fixed equipment exposed to spillage. Mixer under hand wash sink on cookline. **Warning**
- Basic - Food stored on floor. Produce in walk in cooler, chicken and beef in walk in freezer **Warning**
- Basic - Hole in wall and ceilings. Several. **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chili, Soups, Hummus in reach in cooler in store. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwash area. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gap and holes in several doors leading to outside. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands and establishment has no approved Alternative Operating Procedure. **Repeat Violation** **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Observed approx 300 dry/old rodent droppings throughout establishment. In unused bar areas in unused ice bin, sinks, under counters, under shelfs, in dry storage rooms on unused/stored plates/dish ware, on floors, in bathrooms, on shelfs, under equipment ... **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In use bar area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. **Warning**
- Intermediate - No soap provided at handwash sink. Dishwash area. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Kitchen red liquid degreaser. **Repeat Violation** **Warning**
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1/11/2013 | Routine - Food | Warning Issued |
- Carbon dioxide tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. juice bar. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. blocked emergency exit (near stairs and dishwash area). For reporting purposes only.
- Critical - Observed raw animal food stored over ready-to-eat / cooked foods. raw shell eggs over sauce, cooked pork, sausage in walk-in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. pink and clear cleaning liquids in spraybottles. Corrected On Site.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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