- Intermediate - No certified food manager for establishment. **Warning**
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3/11/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No certified food manager for establishment. **Warning**
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2/11/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. By three comp sink **Corrected On-Site** **Warning**
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12/3/2013 | Routine - Food | Warning Issued |
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm **Corrected On-Site**
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - DENTED CAN (OLIVES) ON SHELVING - CORRECTED ON SITE
- Critical - NOT OBTAINING HOT WATER RESTROOM SINK 90 SEC
- Critical - PROTECTIVE DOOR MENS RESTROOM HANGING BY A THREAD
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. rear sink Corrected On Site.
- Critical - Observed incorrect information on Hotel and Restaurant license. 56 seats
- Observed leaking pipe at plumbing fixture. mop sink
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed unnecessary items on the premise. tools on prep
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna 62f use prechilled Corrected On Site.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2011 | Routine - Food | Call Back - Complied |
- Critical - No professional hygiene and/or foodborne illness training provided.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. spreadsheet no longer useable
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed employee improperly washing hands. no soap
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. cheeses
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.
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5/21/2011 | Routine - Food | Warning Issued |
- Critical - Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Food establishment lacking the facilities for cleaning and sanitizing multiuse utensils and equipment not using single-use and single-service articles as required. using to dispense Corrected On Site.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. reheated soup 120f
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No professional hygiene and/or foodborne illness training provided. all employees must be documented
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No list of certified food service managers available at the establishment. all managers
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Carbon dioxide/helium tanks not adequately secured.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/31/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/26/2009 | Routine - Food | Warning Issued |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Warning Issued |
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