- Basic - Clean utensils stored between equipment and wall. Between magnet and wall
- Basic - Duct tape used to repair nonfood-contact surface. Paper towel dispenser, door to popcorn machine
- Basic - Food-contact surface not smooth and easily cleanable. Popcorn machine door
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 72°
- Basic - Reach-in cooler shelves with rust that has pitted the surface.by triple sink
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in sandwich unit, has air bubble
- Intermediate - Employee filled bucket at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front sink **Repeat Violation**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels on shallow third pans above three compartment sink. Rehashed. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In kitchen reach in cooler opened water bottle. Removed. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Under front hand wash sink napkins. Moved. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front counter.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of certificates. **Repeat Violation**
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior of icee nozzles
- Basic - Reach-in cooler gasket torn/in disrepair. Upright unit
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some certificates are photocopies
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. expired one posted
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. popcorn
- Observed dusty/moldy ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee improperly washing hands. 5 seconds total Corrected On Site.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Copies not accepted, 2. Larry on duty has no food safety training.
- Critical - Observed buildup of black stain icee dispensing nozzles splash plates.
- Critical - Observed unlabeled spray bottle. Hanging on back wall.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 2 soups. Kettle turned up, corrective action.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed EXCESSIVE dirt / dust on VENT in rear area. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND BULK DELI MEAT stored in top area MAKE TABLE UNIT at 47f MEAT IS IN BULK unit opened clOsed a lot UNABLE TO MAINTAIN proper temperature NEED TO PLACED ON OTHER AREA of cooler. Corrected On Site.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed EXTERIORS reach in coolers soiled NEED CLEANING .
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.JARS OF PEPPERS underneath preparation table on floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.SEVERAL THROUGHOUT .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.COFFE STRAWS self service drink station .
- Observed single-service items stored on floor.BOX of insulated bowls.
- Critical - Pesticide use not in accordance with manufacturer's directions.HOUSEHOLD PESTICIDES found underneath preparation table .
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./ front food prep table.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no original certificate of employss food safety taining avail. Corrected On Site.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, roast beef on prep top.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, only 10 ppm.
- Critical. Observed interior bottom of reach-in 3 door cooler and freezer soiled with accumulation of food residue.
- Observed clean equipment stored on floor, prep top lids.
- Plumbing system handle in disrepair and leaking. Single preparation sink in rear.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, prep cooler. Corrected On Site.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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