- No Violations Were Observed
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09/19/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning** Callback 7/22/14 case still on floor
- Basic - Wall in disrepair by 3 compartment sink. Hole, missing baseboard, peeling paint, black moldlike substance. **Warning** Callback 7/22/14 wall still in disrepair
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** Callback 7/22/14 wall still soiled
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Callback 7/22/14 no proof of employee training.
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07/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Wall in disrepair by 3 compartment sink. Hole, missing baseboard, peeling paint, black moldlike substance. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/21/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook, food prep employees. **Warning**
- Basic - Fan cover in walk-in cooler missing. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - Wall in disrepair by 3 compartment sink. Hole, missing baseboard, peeling paint, black moldlike substance. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Walkin cooler beef 60°F, pork 65°F, discarded by operator. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Walkin cooler cut lettuce 60°F, discarded by opertor. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walkin cooler, dressings, cheese 60°F, eggs 60°F,discarded by operator. * **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walkin cooler reads 40°, actual 60°F, reachin cooler reads 0°F, actual 40°F **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler, beef, pork, dressings. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler ambient air 60°F **Warning**
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5/20/2014 | Routine - Food | Warning Issued |
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