Bijou, 1920 14 Ave, Vero Beach, FL - Restaurant inspection findings and violations
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Inspection findings Inspection Date Type Disposition Basic - Cutting board has cut marks and is no longer cleanable. Kitchen
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Old labels stuck to food containers after cleaning.
Basic - Reach-in cooler gasket torn/in disrepair. Cooks line corner cooler
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ppm (corrected to 100ppm) **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
09/12/2014 Routine - Food Inspection Completed - No Further Action
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