- Carbon dioxide/helium tanks not adequately secured. AT THE FRONT COUNTER
- Critical - Cold water not provided/shut off at employee handwash sink. FRONT HANDSINK
- Critical - Hand wash sink lacking proper hand drying provisions. ALL HANDSINK
- Critical - Hot water not provided/shut off at employee hand wash sink. FRONT COUNTER HANDSINK
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. PLASTIC CUP OF COKE
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEGLOVE CHANGES BY THE LINE COOK
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES USED TO STORE CLEAN DISHES AT THE 3 COMPARTMENT SINK
- Observed single-service articles improperly stored. TO GO BOXES NOT STORED INVERTED ON THE LINE
- Observed single-service items stored on floor. TO GO BOXES ON THE FLOOR IN THE KITCHEN
- Observed soiled dry wiping cloth in use. BY KITCHEN STAFF
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. NOT SET UP OR BEING USED
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9/2/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. COOKED WHOLE CHICKEN ON THE COUNTER AT 77 degrees FROM 6 o'clock till 11.20 am
- Critical - Hand wash sink lacking proper hand drying provisions. ALL HANDSINKS
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. MANAGER ON DUTY KEN STEPHENS NO CFM CARD
- No copy of latest inspection report.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ALL PREPARED FOODS IN WALKIN
- Observed equipment in poor repair. LINE REACHIN HAS PUDDLED WATER
- Critical - Observed food stored on floor. WALKIN REFRIGERATOR AND FREEZER
- Observed single-service articles improperly stored. TAKEOUT BOXES NOT STORED INVERTED ON THE LINE
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. ALL HANDSINKS
- Critical - No conspicuously located thermometer in holding unit. MAIN LINE REACHIN
- Critical - Observed handwash sink used for purposes other than handwashing. STORAGE OF SANITIZER
- Wet mop not hung to dry.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Big Mommas Smokehouse Bbq Royal Palm Beach Llc, 123 S Sr 7 Ste 201a, Royal Palm Beach, FL »