- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Noodles. Cut tomatoes. Cooked onions. **Repeat Violation**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pizza sauce. **Repeat Violation**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta 75°f
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster overflowing garbage.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in use to dispense drink ice.
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. Cups behind counter.
- Critical - Observed toxic item improperly stored. Detergent/chemicals above sandwich wrapping paper.
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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