- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Manager lacking proof of food manager certification./ husband has it in his wallet, got information from last inspection, need to have copy on site
- Intermediate - No probe thermometer provided to measure temperature of food products.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees- men's room.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
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8/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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