- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Coffee stirrers
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. There are missing sneeze guards on the bread containers
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5/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry torage
- Basic - Food stored on floor. Juice case in dry storage
- High Priority - Toxic substance/chemical stored by or with food. Hornet spray by the straws **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender employed over 1 year
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled.clear liquid
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
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