- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler door gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- waffle batter 47°. Corrected to 42°. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above- egg folds 117°. Corrected to 149° **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- kitchen. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. In kitchen, multiple tiles have water damage.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Single-service articles not stored inverted or protected from contamination. Forks, plates, and bowls not inverted . **Corrected On-Site**
- High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit. Eggs 108 °F, less than 4 hours. Operator turned up temperature on hot hold equipment.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training records available for Ada Canterll.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in kitchen refrigerator.
- Basic - Single-service articles not stored inverted or protected from contamination... plates, bowls in kitchen.
- Intermediate - Food manager certification expired, Ellen Bragg exp. 1/15/13.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice, ice machine. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by box. **Corrected On-Site**
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2013 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of ice machine. **Corrected On-Site** **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/31/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times, mixer in kitchen. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sink in empty, wash, empty order.
- Critical - Observed handsink not clean, kitchen.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of ice machine. Repeat Violation.
- Critical - No conspicuously located thermometer in refrigerator. Repeat Violation.
- Observed build-up of food debris/dirt on highchair.
- Observed single-service items stored on floor, bowls.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of ice machine. Repeat Violation.
- Critical - No conspicuously located thermometer in refrigerator.
- Critical - Observed buildup of black mold like in the interior of ice machine.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of ice machine. Repeat Violation.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sanitizer in middle sink, needs to be set up as wash, rinse, sanitize. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk ans sausage gravy in reachin cooler.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, eggs in oven(turned off) at 115 degrees fahrenheit for less than 4 hours.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on to of ice machine. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed caulking missing between countertop and side plate under juice machine.
- Critical. Current Hotel and Restaurant license not displayed.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cream cheese on breakfast buffet at 64 degrees fahrenheit. Repeat Violation.
- Critical. Displayed food not properly protected from contamination, apples on breakfast buffet Repeat Violation.
- Critical. Observed food stored on floor, ketchup packets.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, on top of ice machine. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. No sanitizer available at dishwashing area.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, stored in cardboard boxes.
- Observed single-service articles stored without protection from contamination, plates bowls on breakfast buffet.. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times, blocked by hotplate. Repeat Violation. Corrected On Site.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cream cheese packets on breakfast bar at 71 degrees fahrenheit.
- Critical. Displayed food not properly protected from contamination, apples.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop. Corrected On Site. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed single-service articles stored without protection from contamination, plates not inverted on breakfast bar.
- Critical. Handwash sink not accessible for employee use at all times, burner on top of handsink
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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