Ben's Dog House, 4951 Internationall Dr K-95, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing foods with jewelry. **Corrected On-Site**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed the unit with 30 plus seats and licensed at non seating. Provided manager with seat change form.
- Basic - In-use utensil stored in sanitizer between uses. Scoops for the sour cream **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Handwash sink used for purposes other than hand-washing Hand sink used to store utensils **Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods. Hand sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager employees hired les than 60 days.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Hand sink **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle for sanitizer in an unlabeled bottle **Corrected On-Site**
|
07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in cooler located used for sour cream
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee started preparing food did not wash Hands only change gloves, explained importance.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Bottom of cooler has standing water
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All new employee per Asst Manager, information given to Manager, must be provided by next routine.
|
4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
12/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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