- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing. Missing ceiling tile above the kitchen line.
- Basic - Cloth used as a food-contact surface. Observed cloth napkins on top of spinach on the line . **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the bar and the kitchen hand wash sink . **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a glass in the hand wash sink at the bar area . **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Observed cases of sauce on floor in dry storage area. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Observed paper towel as a food contact surface over lettuce .
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen area.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle in prep area in back kitchen .
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Observed ice handle touching ice in ice machine. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs in bar area and kitchen area.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed to go bags used for food in reach in freezer . **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed tilapia in standing water at back counter. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. Observed can opener in kitchen area. **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed tomato sauce made yesterday at 49 degrees f. This violation must be corrected by : 10-09-2012 .
- Equipment and utensils not properly air-dried. observed largemetal bowls stored and stacked while still wet
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle dirty dishwares then directly handle clean dishwares without washing hands
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed butter at 45 degrees f sitting on prep counter.
- Critical - Observed potentially hazardous food thawed at room temperature. observed fish sitting on prep counter to thaw
- Critical - Working containers of food removed from original container not identified by common name. observed clear containers with red lids with contents not labeled
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10/8/2012 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice in ice behind the bar and in ice machine located outside.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw beef stored above raw fish in reachin cooler across from microwave.
- Critical - Raw animal food not properly separated from ready-to-eat food. observed a bag of lettuce sitting on top of a bag of raw chicken.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Observed soup and marinara sauce on kitchen floor. Corrected On Site. On counter
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed raw chicken over raw fish. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter at 65F, on kitchen counter. Corrected On Site. Containers on ice.
- Critical - Observed potentially hazardous food thawed at room temperature. Observed mix vegetables and frozen veal on shelf with clean plates.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked potatoes at 50F in reach in cooler, by dishmachine.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Observed an open = verage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink beside cutting board cook-line.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw beef over raw fish. Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed lasagna in reach in cooler.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. Observed cooked carrots and zuchinni mix at 96F on top of steam well by grill. Also cooked potatoes at 76F, same area.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed large container with cooked ground meat at 50F in reach in by dishmachine. Soup in a 7 litter container in same unit at 47F. Also soup in small reach in cooler at 50F in cook line.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Observed dishmachine saniting at only 10ppm. Need to manually wash, rinse and sanitize all equipment and utensils.
- Critical. No handwashing sign provided at a handsink used by food employees. bar area
- Critical. Hand wash sink lacking proper hand drying provisions. bar area
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar area
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. orange sauce in reach in cooler by dishmachine.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken and beef over fish in reach in cooler. on end of cookline.
- Critical. Observed raw animal food stored over ready-to-eat food. fish over red uce in reach in cooler by dishmachine.
- Critical. Observed handwash sink used for purposes other than handwashing. strainer in handsink on cookline.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.
- Critical. Observed an ice machine with no overhead protection. rear area
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cheese Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice
- Observed employee with ineffective hair restraint.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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