- No Violations Were Observed
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed equipment in poor repair.[box freezer in storage room -rusted & broken]
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Hand wash sink lacking proper hand drying provisions.-kitchen
- Ceiling tile missing.[next to front counter]
- Critical. Establishment operating without a current Hotel and Restaurant license.[outstanding fine due]
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1/12/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.breakfast menu Corrected On Site.
- Critical. Displayed food not properly protected from contamination. pizza Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over produce
- Observed ice scoop with handle in contact with ice.
- Critical. Hand sink missing in food preparation room or area. Repeat Violation.
- Observed wall soiled with accumulated food debris.
- No plan review submitted and renovations in progress. Repeat Violation.
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9/28/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.Hot holding pastries unit
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed ice scoop with handle in contact with ice.
- Observed ripped/worn cardboard used as shelf cover.
- Observed a nonfood-grade metal rod used in food.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Hand sink missing in food preparation room or area.New added room Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Floors not constructed easily cleanable.New addition with bare concrete floor
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.Last inspected on december 2008
- No plan review submitted and approved for completed renovations,addition of food storage room . Repeat Violation.
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5/20/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Baked pizza
- Critical. Observed potentially hazardous food thawed at room temperature.Raw turkey
- Observed ripped/worn cardboard used as shelf cover.
- Critical. Observed soiled reach-in cooler and freezer gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Fork Utenzil
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Aluminum tray used to bake pizzas
- Critical. Hand sink missing in new food preparation room or area.
- Floors not constructed easily cleanable.Bare concrete.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Hotel and Restaurant current license not properly displayed.
- No plan review submitted and renovations completed .New food storage and possible prep room with prep tables and several coolers added to establishment . Repeat Violation.
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11/24/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Garlic and oil at 84 degrees .
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.Handsink between handsink and pizza prep station .
- Critical. Displayed food not properly protected from contamination.On front counter without sneezeguard protection .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Observed clean pizza paddles utensils/equipment stored in dirty surface .
- Observed clean equipment stored on floor.
- Critical. Hand sink missing in food preparation room or area.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- No plan review submitted and renovations in compleated.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 7/16/2008 | Routine - Food | Warning Issued |
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