- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler **Repeat Violation**
- Basic - Stored food not covered in reach-in freezer. Hot dogs
- High Priority - Duct tape used to repair plumbing. Hose at 3 compartment sink
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 123°F
- High Priority - Spray hose at dish sink lower than flood rim of sink. 3 compartment sink
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Paper towel used as liner for food container.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Spray bottle containing a food product not labeled. Sanitizer at bar
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Stored food not covered in reach in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Lid to reach in cooler by fryer
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-contact equipment in poor repair. Lid to each in cooler under microwaves
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.at bar
- Intermediate - Employee used handwash sink as a dump sink. Lemons and ice
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees - kitchen.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - reach-in cooler gaskets and interior of reach-in freezer.
- Observed build-up of grease on nonfood-contact surface - sides of cooking equipments.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated dust - kitchen.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of reach-in cooler (make table refrigerator) soiled with accumulation of food residue.
- Observed wall soiled with accumulated food debris - throughout kitchen.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust - fan covers in the walk-in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - shelves in the walk-in cooler.
- Observed build-up of grease on nonfood-contact surface - sides of cooking equipment and shelf under flat grill.
- Observed food debris accumulated on walk-in cooler floor.
- Critical - Observed food stored on floor - sauce in five gallon plastic container stored on the floor in the walk-in cooler.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - make table refrigerator in kitchen and glass door refrigerator in bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken (46F) and buttermilk (50F) in small make table refrigerator.
- Critical - Vacuum breaker mising at hose bibb - outside hose bibb.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed food debris accumulated on walk-in cooler floor.
- Observed grease accumulated under cooking equipment (fryers).
- Observed grease on the ground and/or pad around grease receptacle.
- Observed hole in ceiling in dry food storage area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - make table refrigerators, glass door refrigerator in bar, and reach-in freezers in kitchen.
- Observed unnecessary items on the premise - unused equipments and plastic containers stored outside of back door.
- Critical - Working containers of food removed from original container not identified by common name - sauces in plastic squeeze bottles not labeled.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Shelf under grill.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface - interior of reach-in-freezer.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Build up of grease and food debris on side of fryers.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 37-13-1 Observed hole in ceiling - back storage room.
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6/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors - employee restroom.
- Ceiling tile missing in employees restroom.
- Equipment and utensils not properly air-dried. Observed wet nesting on clean metal pans.
- Exhaust fan inoperable in mens bathroom.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/27/2011.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - interior of reach-in-freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Build up of grease and food debris on side of fryers.
- Observed build-up of grease on nonfood-contact surface. Shelf under grill.
- Critical - Observed buildup of rust in the interior of ice machine.
- Observed employee with no hair restraint.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed hole in ceiling - back storage room.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back room exit door blocked by boxes.
- Critical - Observed raw animal food stored over cooked food. Raw eggs stored over cooked rice in the walk-in-cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked - cooked sausage in the reach-in-freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of flour and pancake mix not stored in covered container.
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4/26/2011 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
- Critical. Observed expired Food Manager Certification. Ms. Russell's Food Manager Certification has expired; call 866 372 7233 to schedule a renewal exam.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. storage room
- Observed single-service articles stored without protection from contamination.not inverted -tin foil party trays on top of freezer need to be inverted
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food.lemons and tea in bar areas
- Critical. Observed food stored on floor. water in floor -storage areas
- Equipment and utensils not properly air-dried.
- Ceiling not smooth and easily cleanable.
- Observed hole in ceiling. holes in ceiling tiles
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. foods not protected from contamination of AC vent dripping condensation
- Critical. Observed cloth used as a food-contact surface.under cutting board
- Critical. Observed buildup of slime on tea dispensing nozzles.
- Observed leaking pipe at AC vent condensation
- Observed hole in wall. behind HWS
- Observed ceiling soiled with accumulated grease.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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