- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on fryers substructure on cook line.
- Basic - Hole in wall under slicer table next to office.
- Basic - In-use tongs stored on equipment door handle between uses on cook line.
- Basic - No conspicuously located ambient air temperature thermometer in reach in cooler next to fryers and next to flat top stove. Thermometers installed while still present. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cheese at 60°F and meat 55°F in reach in cooler at end of cook line near flat top stove. Corrective action: operator called AC company (Article Air Master, Inc.) while still present. Operator iced the contents of the reach in cooler.
- Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Portable fire extinguisher is inaccessible. For reporting purposes only. Observed ladder blocking access to extinguisher between dry storage shelves.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface under fryers on cook line.
- Basic - Clean equipment stored on floor. Observed dish racks placed on floor under dishwash machine. **Corrected On-Site**
- Basic - Food contaminated by unsanitized equipment. See stop sale. Observed metal container stacked on container of celery with direct contact to celery. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee place lemon wedge on drink for costumer without using utensils. Tong placed in lemon container. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Observed container holding bread place on lower level of food prep table next to bucket of sanitizing solution. Breading container relocated area from sanitizing solution. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed multiple knives laying on food perp area. Not sanitized. **Corrected On-Site**
- Basic - Food stored on floor in WIC. Observed bag of onions on floor in WIC. Box of potatoes on floor in WIF.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees at sink alone the wall between shelves **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No soap provided at handwash sink. Located in front on office. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed * deli meat 46°F. *Raw burger 46°F in reach in cooler next to grill and *sliced tomatoes 45°F. *cheese 45°F. In reach in cooler across from grill. All PHF Products placed on ice or moved to walk in cooler. **Warning** large cooler ambient temperature 39.5°F. Smaller cooler being serviced during inspection, do not store potentially hazardous foods in unit until it can maintain food at 41°F or below.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. **Warning**
- Intermediate - No soap provided at handwash sink. At bar. **Warning**
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6/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Shut off water with clean hands. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed * deli meat 46°F. *Raw burger 46°F in reach in cooler next to grill and *sliced tomatoes 45°F. *cheese 45°F. In reach in cooler across from grill. All PHF Products placed on ice or moved to walk in cooler. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in hand wash sink at bar. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. **Warning**
- Intermediate - No soap provided at handwash sink. At bar. **Warning**
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6/11/2013 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by slicer Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. shelf above main food prep area in cook line. Corrected On Site. lid on container
- Critical - Observed employee wash hands with no hot water. explained to employee
- Critical - Observed encrusted, soiled material on slicer. near top mechanical part
- Wet wiping cloth not stored in sanitizing solution between uses. wet wiping cloth on counter near steam tables
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10/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 45-10-2 Pull station for fire suppression system broken. For reporting purposes only. small glass red rod is broken and pull plug is not in place.
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8/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 44 F - 55 F ambient temperature range of large cookline reach-in cooler
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 48 F ambient temperature of small left side reach-in cooler in cookline
- Critical - No conspicuously located thermometer in holding unit. right small reach in cooler; large reach-in cooler in cookline
- No copy of latest inspection report.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47 F hamburgers, 48 F fish in left side small reach-in cooler in cookline Operator placed items on ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 57 F potato salad, 60 F shredded cheese mix, large cookline cooler Corrected On Site. PHFs were removed
- Observed ripped/worn tin foil used as shelf cover. bottom shelf of large table in cookline
- Critical - Pull station for fire suppression system broken. For reporting purposes only. small glass red rod is broken and pull plug is not in place.
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8/21/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. beverage station
- Critical - Handwash sink not accessible for employee use at all times. storing dirty pan in handwash sink by dishmachine
- Critical - Handwashing cleanser lacking at handwashing lavatory. handwash sink by dishmachine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. right end of main prep line
- Critical - Observed food stored on floor. bag of onions on walk-in cooler floor
- Critical - Observed interior of microwave soiled with encrusted food debris. black GE microwave on shelf in kitchen
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. near dishmachine Corrected On Site.
- Observed attached equipment soiled with accumulated grease. hood filters
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled with encrusted food debris. white GE microwave in cookline Repeat Violation. On callback 7/6/2011, encrusted food debris inside microwave.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No documentation or certificates available. On callback 7/6/11, no documentation of training done.
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7/6/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwashing cleanser lacking at handwashing lavatories. both handwash sinks in kitchen
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. pair of tongs on edge of garbage can Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No documentation or certificates available.
- Observed attached equipment soiled with accumulated grease. hood filters
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before donning gloves
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing wearing loose bracelet
- Critical - Observed handwash sink used for purposes other than handwashing. storing variety of items in bar handwash sink
- Critical - Observed interior of microwave soiled with encrusted food debris. white GE microwave in cookline Repeat Violation.
- Critical - Observed soil buildup inside ice bin. beverage station
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5/3/2011 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. sink in between shelves near cookline
- Critical - Hand sink missing in food preparation/warewash area. was removed since last visit in back area of kitchen, plumbing present.
- Critical - No handwashing sign provided at a handsink used by food employees. near cookline, between shelves
- Observed grease accumulated under cooking equipment. fryers
- Critical - Observed interior of microwave soiled with encrusted food debris. in cookline
- Observed reach-in cooler gasket torn/in disrepair. unit left of flat top grill
- Observed utensils stored in crevices between equipment. knives between end prep table and reach-in cooler, cookline
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
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