- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plating RTE food with no gloves **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wipe cutting boards with wet cloth no sanitizer
- High Priority - Toxic substance/chemical stored by or with food. Observed WD 40 stored over dryer hash browns above prep sink in back
- Intermediate - Employee used handwash sink as a dump sink. Observed food debris in handwash sink on cook line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by office
- Intermediate - Spray bottle containing toxic substance not labeled at server station
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On side of fryer
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee handling raw hamburger change gloves with no handwash **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Observed WD 40 stored over papertowel dispenser **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed papertowel dispenser not functioning by small RIC on cookline
- Intermediate - Water filter not changed according to manufacturer's instructions. Observed water filter by ice machine due to be changed 2/20/14
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
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11/1/2013 | Routine - Food | Warning Issued |
- Basic - Raw animal food not properly separated from unwashed produce. Potatoes commingling with shell eggs in container in WIC.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Chili 125° F
- High Priority - Toxic substance/chemical stored by or with food. WD 40 next to grits stored on shelf over two comp sink. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At end of cook-line **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. hand wash in back
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, inside cookline reachin.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored on floor. Onions. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken and fish. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing celery with barehands. **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee drop glove on floor, then pick it up and put it on to work with food. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. battery dispenser not working
- Observed dusty ceiling tiles and/or air conditioning vent covers. wic over food
- Critical - Observed employee improperly washing hands. wiping with san cloth not wash hands prior toapplying gloveware
- Critical - Observed encrusted material on can opener. esp blade
- Critical - Observed food stored on floor.wi cooler Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plasttic non handled cup
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheese sauce 104f Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. asterik requisite items
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10/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. wakk in
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. turkey wic
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. chili 132 Corrected On Site.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. battery out Corrected On Site.
- Critical - Observed encrusted material on can opener. blade
- Critical - Observed food stored on floor. walkin
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ch wings line 45f Corrected On Site.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. knives observed stored in crevice between reach-in cooler and prep table on cookline. still there
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8/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. cookline handsink nearest walk-ins
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee grabbing bread roll with bare hands to cut it. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee switch pairs of gloves without washing hands inbetween pairs
- Critical - Observed employee switch from working with raw food to utensil handles without washing hands.observed cookline employee handle raw beef with gloved hand then directly handle spatula handles without removing gloves and washing hands. employee then put on new gloves, grabbed contamination spatula handle then grabbed slice of cheese.
- Critical - Observed employees using same utensil to handle raw and cooked product. observed cookline employee use same spatulas to handle both raw/undercooked beef and to plate fully cooked beef.
- Critical - Observed food stored in ice used for drinks. observed mixers being stored in drink ice at bar.
- Critical - Observed improper horizontal separation of raw animal foods. observed raw chicken stored behind raw fish in cookline reach-in cooler drawer closest to walk-ins
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed lunchmeat at 68 degrees and sliced cheese at 56 degrees in open cookline reach-in cooler top near walk-ins. Corrected On Site. closed lid
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs observed stored on top of box of fully cooked pork sausage patties in walk-in cooler. observed raw beef patties stored over bulk lunchmeats in walk-in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw beef stored over raw fish in cookline reach-in cooler closest to walk-ins
- Observed utensils stored in crevices between equipment. knives observed stored in crevice between reach-in cooler and prep table on cookline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed no date-marking on multiple soups, sauces, portioned lunchmeats held more than 24 hours in walk-in cooler.
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6/10/2011 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface. filters
- Observed utensils stored in crevices between equipment. knives cookline
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. main sink
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar Corrected On Site.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Employees not informed of acceptable sanitary practices. exclusions and restrictions policy
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walk in
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. salad prep Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. too strong 300pppm Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. bar sink, pitchers
- Critical. Handwashing cleanser lacking at handwashing lavatory. or sign bar
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. bucket Corrected On Site.
- Critical. Observed encrusted material on can opener. blade
- Critical. Hot water not provided/shut off at employee hand wash sink. main sink Corrected On Site.
- Observed unnecessary items on the premise. backpack, prep area
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/14/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/2/2009 | Routine - Food | Warning Issued |
| No report available. | 9/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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