- Basic - Exterior door has a gap at the threshold that opens to the outside. - can see light shine thru bottom of door
- Basic - Reach-in cooler gasket torn/in disrepair.- expo cooler-
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07/18/2014 | Complaint Full | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside. - can see light shine thru bottom of door
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.- expo cooler
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. - shrimp over hot dogs **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found.- One dead by hand sink in bar, 3 live roaches behind beer cooler in bar, 5 live under 3 bin sink under sticker attached to the sanitizer bucket, none on floor, operator states had a complete spray service on Monday, operator called pest control and they are on there way to spray and has arrived **Admin Complaint**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.- not giving reading in milk cooler
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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07/17/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ under side of soda nozzle
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ milk cooler at bar **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair./ expo cooler and grill cooler
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. / raw shrimp and fish over RTE
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old lables stuck on clean containers **Warning**
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10/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
- Basic - Heavy Build-up of grease on hood filters. **Warning**
- Basic - Old lables stuck on clean containers **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.foil pans **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - High Priority - Accumulation of dead roaches in control devices.server station and cook line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooked chicken located by the door of walk in cooler found at 45° manager states had door propped open. Recommend rapid chill. Placed on sheet pans and placed in the coldest part of the walk in cooler. Rechecked by the end of the inspection found at 41° **Warning**
- High Priority - Roach activity present as evidenced by 2 live roaches found crawling on the wall by steam table. 2 crawling on magnetic strip on wall in kitchen 3 live under dish machine which is located in a open kitchen and 3 live at the server station manager killed and cleaned up**Corrected On-Site** **Warning**
- High Priority - Roach excrement and/or droppings present around magnetic strip manager removed **Corrected On-Site** **Warning**
- Intermediate - Moderately Encrusted, soiled material on slicer. **Warning**
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10/2/2013 | Routine - Food | Warning Issued |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.bar 3 bay sink **Warning**
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7/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink.moderate **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured.bar **Warning**
- Basic - Clean pans not stored inverted or in a protected manner. **Warning**
- Basic - Cook line cooler found at 50° this unit is not to be used to store time/temprature contol for safety till maintaing 41° or below. Window station cooler found at 54° **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.opened can of red bull **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.cook **Corrected On-Site** **Warning**
- Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Window cooler **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.foam containers **Warning**
- Basic - Walk-in freezer shelves soiled with heavy encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Over night in reach in cooler 48° to 50° **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.applied hat then handled cooked wings with out washing hands **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.all time/temprature contol for safety in window cooler at 50° 54° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. All time/temprature contol for safety over night in cook line cooler 48° to 50° **Warning**
- Intermediate - Accumulation of black substance on/around soda dispensing nozzles. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.bar 3 bay sink **Warning**
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7/9/2013 | Routine - Food | Warning Issued |
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps.slicer
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Heavy Accumulation of debris in three-compartment sink.
- Basic - Heavy Accumulation of debris inside warewashing machine.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.wing cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooked chicken wings and raw chicken tender found at 45? cook states just placed in cooler.recommend rapid chill.placed ice bags on productrechecked by the end of inspection found at 41? **Corrected On-Site**
- High Priority - Raw chicken tenders stored over ready-to-eat food in reach in freezer. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap while cooling.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.wing vooler on cook line
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Critical - Observed par cooked chicken breats that are still raw in the middle stored over fish in the walk in cooler Corrected On Site.
- Observed single-service articles improperly stored.to go trays Corrected On Site.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment drainage system not designed and installed properly./for reach in heavy water in bottom of unit
- Critical - Observed dead roaches on premises/on side of reach in cooler
- Observed ice scoop with handle in contact with ice./front bar area and side drink station area
- Critical - Observed roach activity as evidenced by 2 live roaches found in hallway by kitchen
- Critical - Observed roach activity as evidenced by live roaches found/2 live roaches by mop sink
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5/24/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried./cups by drink station
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed moderately encrusted, soiled material on slicer.
- Critical - Observed moderately soil buildup inside ice bin./bar area
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning./working on still have quite a few with oldlabels
- Violation: 23-03-1 Observed moderate build-up of grease on side of fryers/cleaned a little need to detail in between
- Violation: 34-09-1 Observed moderate grease on the ground and/or pad around grease receptacle./cleaned a little needs more detail
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8/30/2011 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing./outside drain by back door
- Equipment and utensils not properly air-dried./cambros
- Critical - Observed approximately 6 dead roaches under wire shelf by walk in cooler and 1 dead by reach in cooler Repeat Violation./put on 24 hr warning as per district office
- Observed cambros stored on moderately soiled/dusty wire rack
- Critical - Observed employee handwash sink used for purposes other than handwashing./storing soiled containers Corrected On Site.
- Observed floor area(s) covered with standing water./in front of cooks line reach in cooler Repeat Violation.
- Observed grease moderately accumulated under cooking equipment. Repeat Violation.
- Critical - Observed interior of reach-in coolers heavily soiled with accumulation of food residue./cooks line
- Observed moderate build-up of grease on side of fryers
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed moderate grease on the ground and/or pad around grease receptacle.
- Critical - Observed moderately encrusted, soiled material on slicer. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Observed residue/gunk build-up on employee handwashing sink handles
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8/29/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 35A-08-1 Observed several live flies in kitchen/bar area.working on issue
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6/1/2011 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing./mop sink
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./chlorine/found Corrected On Site.
- Observed ceiling light shields soiled with accumulated dust/dead insects
- Observed floor area(s) covered with standing water./by reach in cooler Repeat Violation. Corrected On Site.
- Observed grease/food accumulated under cooking equipment.
- Observed heavily soiled floors under bar area
- Critical - Observed interior of microwaves moderately soiled.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed moderately encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food thawed in standing water./ham n bean soup (still frozen) Corrected On Site.
- Critical - Observed several dead roaches on premises./3 dead roaches bar area /cleaned
- Critical - Observed several dead roaches on premises./under sandwich reach in cooler 5 dead roaches/cleaned
- Critical - Observed several live flies in kitchen/bar area
- Observed soda gun holster with heavy accumulated slime/debris./bar area
- non sealed wood for shelf in the bar area
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5/31/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions./grill handsink
- Critical - Hot water not provided/shut off at employee hand wash sink./employee handsink by expediters door Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./chlorine Repeat Violation.
- Critical - Observed employee dry hands with napkins Corrected On Site.
- Observed floor area(s) covered with standing water./cooks line in front of reach in cooler
- Observed heavy grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Critical - Observed moderate buildup of slime in the interior of ice machine./kitchen
- Observed residue/gunk build-up in employee handsink grill area
- Observed residue/gunk build-up in tall freezer bar area-holding glasses
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths
- Critical - Observed soil heavy buildup inside ice bins in bar area
- Critical - celery Being cut before washing Corrected On Site.
- Critical - didn.t wash hands before putting on gloves Corrected On Site.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils./prep line Corrected On Site.
- Observed cutting board moderately grooved/pitted and no longer cleanable. Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil./kitchen area
- Critical. Observed moderate encrusted, soiled material on meat slicer.
- Observed build-up of food debris, dust or dirt/behind refrigerator in bar area/wood rot smell
- Critical. Hot water not provided/shut off at employee hand wash sink./76 degrees f bar area Repeat Violation.x2
- Observed moderate grease on the ground and/or pad around grease receptacle./needs more detailing Repeat Violation.
- Observed attached equipment ceiling light shield cracked kitchen area
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method./green peppers in cooling process sealed tight
- Critical. No conspicuously located thermometer in holding unit./observed little holder no thermometers attached all reach in units
- Critical. Observed employee engage in food preparation, with gloves on doing all task swithing from raw to ready to eat without changing gloves or washing hands ] Corrected On Site. Repeat Violation.
- Observed lids for food storage containers cracked broken
- Observed cutting board moderately grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair/leg to 3 compartment bar sink heavily rusted out with holes
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine/chlorine
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths./quatenary
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Hot water not provided/shut off at employee hand wash sink./bar handwashing sink 85 degrees farenheit
- Waste line missing at soda gun holster. Corrected On Site. Repeat Violation.
- Observed moderate amount grease on the ground and/or pad around grease receptacle.
- Critical. Observed a couple of live flies in kitchen.
- Observed moderate grease accumulated under cooking equipment. Repeat Violation.
- Observed heavy food debris/other debris accumulated on kitchen floor/under sandwich make line Repeat Violation.
- Observed floor area(s) covered with standing water./ in front of reach in cooler kitchen area
- Observed attached equipment soiled with accumulated heavy dust/dead insects through out facility
- Observed ceiling water damage in several areas
- Critical. Observed unlabeled spray bottle./stored on chemical cart
- Critical. Employees not knowledable in food tempertures or cooling processes for his area-all cooks are going to be recertified next week
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6/16/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. only a start day ie; Thursday day sticker, no date noted
- Critical. Observed food stored on floor.a box of chicken was on the floor in the walk in cooler Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.cook did not use soap when washing hands while changing gloves Corrected On Site.
- Critical. Observed missing/inaccurate warewashing machine data plate. Repeat Violation.
- Critical. Observed a light soil buildup inside ice bin.
- Waste line missing at soda gun holster. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.the back kitchen door has a 1/4 inch gap to the outside with the door closed Repeat Violation.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. all phf / rte foods are not date marked . some are some are not ,inconsistent, not clear Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.raw clams are stored above ice cream and other ready to eat foods in the freezer at the front of the bar Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. a piece of meat is on a shelf in the walk in cooler with no protection provided Repeat Violation.
- Observed employee with no hair restraint.while cooking and prepping food Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.on all observed coolers Repeat Violation.
- Observed nonfood-contact equipment in poor repair the floor mats are damaged and no longer cleanable
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Observed soiled reach-in cooler gaskets.all observed
- Critical. Observed soil buildup inside ice bin.a heavy build up of dark stains are observed in the ice machine
- Critical. Observed food-contact surfaces heavily encrusted with grease and/or soil deposits. sandwiche press
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.all observed
- Observed build-up of grease on nonfood-contact surface.on the grill on the sides and bellow Repeat Violation.
- Waste line missing at soda gun holster.at the bar
- Critical. Hand wash sink lacking proper hand drying provisions.next to the 3 comp sink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. a 1/4 inch gap is observed at the bottom of the back door
- Floors not constructed easily cleanable.the tile grout othe kitchen floor is worn down and missing in some areas allowing a grease and grim build up Repeat Violation.
- Observed grease accumulated on kitchen floor.in the kitchen behind and under most oh the equipment Repeat Violation.
- Observed food debris accumulated on kitchen floor.in the walk in cooler Repeat Violation.
- Observed food debris accumulated on kitchen floor.the floors under the bar equipment has broken glass and other discarded debris on it Repeat Violation.
- Observed floor area(s) covered with standing water.at the bar bear taps
- Ceiling tile missing.out of place above the ice machine
- Observed attached equipment soiled with accumulated grease.the hood system is soiled with a build up of grease
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.the rear dinning exit egress has an illuminated exit sigh and a this is not an exit sign on the door
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.a 3 way non fused multi plug is in use at the bar Repeat Violation.
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8/25/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Warning Issued |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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